Devotpatti-nirūpaṇa — Hari’s Pūrṇatva
Completeness) and the Ritual Doctrine of Sāra (Essence
त्रियामानन्तरं शाका निः साराः परिकीर्तिताः / जंबीरं शृङ्गबेरे धात्री कर्पूरं च चूतकम्
triyāmānantaraṃ śākā niḥ sārāḥ parikīrtitāḥ / jaṃbīraṃ śṛṅgabere dhātrī karpūraṃ ca cūtakam
மூன்று யாமங்கள் கடந்தபின் காய்கறிகள் சாரமற்றவை எனக் கூறப்படுகின்றன. அதுபோல ஜம்பீரம் (சிட்ரான்), ஶ்ருங்கபேரம் (சுக்கு), தாத்ரீ (நெல்லிக்காய்), கற்பூரம், சூதகம் (மாம்பழம்) ஆகியனவும் இங்கு குறிப்பிடப்படுகின்றன।
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Afterlife Stage: Yamaloka Journey
Ritual Type: Parvana
Beneficiary: Pitr
Timing: Vegetables lose sāra after tri-yāma; listed items are included in the same evaluative context
Concept: Certain foods and aromatics are time-sensitive; after set yāmas they lose sāra, affecting suitability for sacred use.
Vedantic Theme: Guṇa-kṣaya under kāla; discernment (viveka) in selecting upādhis for ritual action.
Application: Use fresh vegetables and specified aromatics appropriately; avoid stale produce in rites and sacred feeding.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 3.14.25–29 (continuation of kāla-based sāra rules).
This verse uses the ‘three yāmas’ time-mark to state that vegetables are regarded as niḥsāra (lacking essence) after that period, implying timing matters for maintaining the perceived potency/purity of offerings.
In Preta Kanda contexts, such statements support practical guidelines on what and when to offer—emphasizing that offerings should be made with items considered ‘substantial/fit’ within prescribed time windows.
If performing śrāddha or related rites, follow traditional timing and consult a knowledgeable priest/family tradition regarding suitable ingredients—this verse highlights that time affects the suitability (sāratā) of food items for ritual use.