Shloka 19

Causes and Signs of Hṛdroga

Heart Disease) and Tṛṣṇā (Pathological Thirst

स्निग्धकट्वम्ललवणभोजनेन कफोद्भवा / तृष्णारसक्षयोक्तेन लक्षणेन क्षयात्मिका

snigdhakaṭvamlalavaṇabhojanena kaphodbhavā / tṛṣṇārasakṣayoktena lakṣaṇena kṣayātmikā

ச்நிக்தமும் கடு, அமில, லவண உணவுகளும் உண்டதால் கபோத்பவ தாகம் உண்டாகிறது. தாகம் மற்றும் ரசக்‌ஷயம் எனக் கூறப்பட்ட அறிகுறிகளால் இது க்ஷயாத்மிகம் என அறியப்படும்.

स्निग्धकट्वम्ललवणभोजनेनby eating oily, pungent, sour, and salty foods
स्निग्धकट्वम्ललवणभोजनेन:
Karana (Instrument/करण)
TypeNoun
Rootस्निग्ध (प्रातिपदिक) + कटु (प्रातिपदिक) + अम्ल (प्रातिपदिक) + लवण (प्रातिपदिक) + भोजन (प्रातिपदिक)
Formसमासः (बहुपद-तत्पुरुषः; ‘स्निग्ध-कटु-अम्ल-लवण-भोजन’); नपुंसकलिङ्गे, तृतीया-विभक्तिः, एकवचनम्; Instrumental singular ‘by eating …’
कफोद्भवाkapha-origin
कफोद्भवा:
Karta (Subject qualifier/कर्ता-विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + उद्भव (प्रातिपदिक)
Formतत्पुरुषसमासः; स्त्रीलिङ्गे, प्रथमा-विभक्तिः, एकवचनम्; ‘arising from kapha’
तृष्णारसक्षयोक्तेनby the (previously) stated (sign) of thirst and loss of taste/fluids
तृष्णारसक्षयोक्तेन:
Karana (Instrument/करण)
TypeAdjective
Rootतृष्णा (प्रातिपदिक) + रस (प्रातिपदिक) + क्षय (प्रातिपदिक) + उक्त (कृदन्त)
Formतत्पुरुषसमासः; नपुंसकलिङ्गे, तृतीया-विभक्तिः, एकवचनम्; Instrumental singular ‘by that which is stated as (involving) thirst and loss of taste/juice’
लक्षणेनby the symptom
लक्षणेन:
Karana (Instrument/करण)
TypeNoun
Rootलक्षण (प्रातिपदिक)
Formनपुंसकलिङ्गे, तृतीया-विभक्तिः, एकवचनम्; Instrumental singular ‘by the symptom/sign’
क्षयात्मिकाof wasting nature / consumptive
क्षयात्मिका:
Karta (Subject qualifier/कर्ता-विशेषण)
TypeAdjective
Rootक्षय (प्रातिपदिक) + आत्मन् (प्रातिपदिक) + क (प्रातिपदिक-प्रत्यय)
Formतत्पुरुषसमासः; स्त्रीलिङ्गे, प्रथमा-विभक्तिः, एकवचनम्; ‘having the nature of wasting/consumption’

Lord Vishnu (in instruction to Garuda/Vinata-putra)

Dosha: Kapha

Concept: Improper diet disturbs doṣas and depletes rasa/essence; preservation of bodily fluids supports clarity and duty.

Vedantic Theme: Sattva is supported by balanced living; depletion (kṣaya) obstructs contemplation and right action.

Application: Reduce overly unctuous plus pungent/sour/salty combinations; address thirst and fluid depletion early with appropriate hydration and cooling, non-irritant foods.

Primary Rasa: shanta

Secondary Rasa: karuna

Related Themes: Garuda Purana 1.154 (classification of tṛṣṇā and nidānas)

V
Vishnu
G
Garuda
K
Kapha

FAQs

It links specific tastes and food qualities (unctuous, pungent, sour, salty) to kapha-aggravation and to a wasting condition marked by thirst and depletion, emphasizing diet as a primary cause in diagnosis.

It states the disorder is kapha-born (kaphodbhavā) and identifies its lakṣaṇa (sign) as tṛṣṇā with rasa-kṣaya—thirst accompanied by depletion of bodily fluids/essence—indicating a kṣaya (wasting) tendency.

Moderate overly oily and strongly pungent/sour/salty foods when thirst and dryness/depletion are prominent, and prioritize balancing habits that protect hydration and bodily nourishment (rasa).