Rasa-Dravya Varga: Sweet, Sour, Salty, Pungent, Bitter, Astringent; Snehana and Svedana Guidelines
नाम द्विसप्तत्युत्तरशततमो ऽध्यायः धन्वन्तरिरुवाच / द्रव्याणि मधुरादीनि वक्ष्ये रागहराण्यहम् / शालिषष्टिकगोधृमक्षीरं घृतं रसा मध
nāma dvisaptatyuttaraśatatamo 'dhyāyaḥ dhanvantariruvāca / dravyāṇi madhurādīni vakṣye rāgaharāṇyaham / śāliṣaṣṭikagodhṛmakṣīraṃ ghṛtaṃ rasā madha
धन्वन्तरिरुवाच—अथ मधुरादीनि द्रव्याणि रागहराण्यहं वक्ष्ये। शालिषष्टिकगोधूमक्षीरघृतरसामधूनि च॥
Dhanvantari
Dosha: Pitta
Concept: Ahara-dravya classification (madhura etc.) and their role in pacifying pathological states (raga).
Vedantic Theme: Sattvika ahara supports clarity and steadiness; regulation of senses begins with regulation of diet.
Application: Prefer madhura dravyas like shali/ṣaṣṭika rice, wheat, milk, ghee, rasa, and honey when aiming to soothe heat/redness and support nourishment, as appropriate to constitution.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.173.2-4 (expanded madhura group and effects)
Here they are presented as therapeutic foods that reduce rāga—understood as inflammatory redness/irritation and, by extension, calming excess agitation.
By teaching restraint and balance through diet, it supports a disciplined life (dharma) that strengthens clarity and steadiness needed for spiritual progress.
Prefer simple, nourishing staples (rice, wheat, milk, ghee, honey in moderation) when seeking calming, restorative dietary support—adapted to one’s constitution.