Causes and Signs of Hṛdroga
Heart Disease) and Tṛṣṇā (Pathological Thirst
उष्णादूर्ध्वं गतः कोष्ठं कुर्याद्वै पित्तजैवसा / या च पानातिपानोत्था तीक्ष्णाग्रे स्नेहपाकजा
uṣṇādūrdhvaṃ gataḥ koṣṭhaṃ kuryādvai pittajaivasā / yā ca pānātipānotthā tīkṣṇāgre snehapākajā
उष्णता यदा ऊर्ध्वं समुत्थाय कोष्ठं विक्षोभयति, तदा पित्तजः विकारः प्रादुर्भवति। स च पानातिपानोत्थः, तीक्ष्णाग्रस्नेहपाकजश्च भवति।
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Pitta
Concept: Doṣa-prakopa from improper diet and processing; moderation as right conduct toward the body.
Vedantic Theme: Deha as instrument (sādhana) requiring sattvic regulation; suffering arises from guṇa/doṣa imbalance.
Application: Avoid overheating and over-processing of oily foods; reduce excessively pungent/sharp preparations; observe early signs of pitta aggravation (upward heat, gastric disturbance).
Primary Rasa: shanta
Related Themes: Garuda Purana 1.154 (tṛṣṇā/roga-nidāna context); Garuda Purana 1.155 (madātyaya nidāna continues dietary/behavioral causation)
This verse frames disease causation through doṣa theory: upward-moving heat and dietary excess (especially alcohol and overly sharp/oily preparations) aggravate pitta and disturb the koṣṭha (digestive tract).
This specific verse is medical rather than afterlife-focused; it supports the broader Purāṇic theme that disciplined living and regulated diet preserve bodily balance, which in turn supports dharma and spiritual practice.
Avoid overheating the body and digestion, limit alcohol, and reduce overly pungent, heavily processed oily foods—especially if you show pitta signs like acidity, burning sensation, or inflammation.