भृत्यशेषं तु यो5श्नाति तमाहुर्विघसाशिनम् | विघसं भृत्यशेषं तु यज्ञशेषमथामृतम्,कुट॒म्बमें भरण-पोषणके योग्य जितने लोग हैं, उनको भोजन करानेके बाद बचे हुए अन्नको जो भोजन करता है, उसे विघसाशी (विघस अन्न भोजन करनेवाला) बताया गया है। पोष्यवर्गसे बचे हुए अन्नको विघस तथा पंचमहायज्ञ एवं बलिवैश्वदेवसे बचे हुए अन्नको अमृत कहते हैं
bhṛtyaśeṣaṃ tu yo 'śnāti tam āhur vighasāśinam | vighasaṃ bhṛtyaśeṣaṃ tu yajñaśeṣam athāmṛtam ||
ଯେ ଗୃହସ୍ଥ ଆଶ୍ରିତ ଓ କୁଟୁମ୍ବଜନଙ୍କୁ ଭୋଜନ କରାଇ ଯେ ଅବଶିଷ୍ଟ ଅନ୍ନ ଖାଏ, ସେ ‘ବିଘସାଶୀ’ କୁହାଯାଏ। ପୋଷ୍ୟବର୍ଗକୁ ଭୋଜନ ଦେଇ ସାରି ଯେ ଶେଷ ରହେ, ତାହା ‘ବିଘସ’; ଏବଂ ପଞ୍ଚମହାଯଜ୍ଞ ଓ ବଲିବୈଶ୍ୱଦେବ ଆଦି ଯଜ୍ଞକର୍ମ ପରେ ଯେ ଶେଷ ରହେ, ତାହା ‘ଅମୃତ’—ପବିତ୍ର ପ୍ରସାଦ—ବୋଲି କୁହାଯାଏ।
व्यास उवाच
The verse teaches a dharmic hierarchy of eating: one should first feed those one must support; what remains is ‘vighasa’. More highly valued is ‘amṛta’, the sanctified remainder of obligatory sacrificial duties (pañca-mahāyajñas, bali-vaiśvadeva), which is considered spiritually elevating.
In the Śānti Parva’s instruction on dharma, Vyāsa defines technical terms related to household conduct and ritual: who is called a vighasāśin, what counts as vighasa, and why sacrificial remnants are termed amṛta.