गृहस्थस्य सदाचारः: शौच, तर্পण, वैश्वदेव, अतिथिधर्म, भोजन-विधि, संध्योपासन, ऋतु-धर्मः
अश्नीयात् तन्मना भूत्वा पूर्वं तु मधुरं रसम् लवणाम्लौ तथा मध्ये कटुतिक्तादिकं ततः
aśnīyāt tanmanā bhūtvā pūrvaṃ tu madhuraṃ rasam lavaṇāmlau tathā madhye kaṭutiktādikaṃ tataḥ
စိတ်ကို တည်ငြိမ်စွာ စုစည်းပြီး စားသောက်ရမည်။ အရင်ဆုံး ချိုသောအရသာကို ယူ၍၊ အလယ်တွင် ဆားငန်နှင့် ချဉ်သောအရသာကို ယူကာ၊ ထို့နောက် စပ်သော၊ ခါးသော စသည့်အရသာများကို အစီအစဉ်တကျ ယူရမည်။
Sage Parāśara (in instruction to Maitreya)
Speaker: Parasara
Topic: Mindful eating and the ordered sequence of tastes (rasa) for restraint and balance
Teaching: Ethical
Quality: compassionate
Concept: Food should be taken with a collected mind and in an ordered progression of tastes to cultivate restraint and bodily equilibrium.
Vedantic Theme: Dharma
Application: Eat without distraction; begin gently (sweet), proceed in measured variety, and avoid sensory impulsiveness to support clarity and steadiness.
Vishishtadvaita: Discipline of the senses is integrated with devotional calm (śānta-bhakti), preparing the embodied self for remembrance of the indwelling Lord.
Bhakti Type: Shanta
This verse frames eating as a disciplined, conscious act—mind collected and orderly—so nourishment supports purity, restraint, and dharmic living rather than sense-indulgence.
He prescribes a sequence: sweet first, salty and sour in the middle, and pungent/bitter afterward—an ordered approach meant to regulate appetite and maintain balance.
Though Vishnu is not named here, the teaching reflects Vaishnava dharma: disciplined living and sense-control sustain inner clarity, making one’s life aligned with the Supreme Order upheld by Vishnu.