Prahlada’s Instructions to Bali on Vishnu Worship, Monthly Gifts, and Building Hari’s Temple
महिषाख्यं कणं दारु सिह्लकं सागरुं सिता शङ्खं जातीफलं श्रीशे धूपानि स्युः प्रियाणि वै
mahiṣākhyaṃ kaṇaṃ dāru sihlakaṃ sāgaruṃ sitā śaṅkhaṃ jātīphalaṃ śrīśe dhūpāni syuḥ priyāṇi vai
“Mahiṣākhya, kaṇa, dāru, sihlaka, sāgaru, white conch (powder), and nutmeg—these incenses are indeed dear to Śrīśa (the Lord of Śrī).”
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Purāṇic ritual sections often map particular substances to a deity’s preferred upacāras, creating a devotional ‘taste-profile’ (priyatva) that guides practitioners toward offerings considered especially fitting for that deity’s worship.
Not always. Several dhūpa terms function as traditional trade/ritual names whose exact botanical or mineral referents can shift by region and later nighaṇṭu (lexicon) traditions. The verse’s primary intent is prescriptive—identifying accepted incense ingredients—rather than botanical precision.
Dhūpa is a standard upacāra following or accompanying gandha (anointing) and other services; it sanctifies the space, signals reverence, and is treated as a pleasing sensory offering (smell) to the deity, complementing flowers, unguents, and food offerings.