Shloka 37
अन्नमेव विशिष्ट हि तस्मात् परतरं न च,अतः अन्न ही सबसे महत्त्वकी वस्तु है। उससे बढ़कर दूसरी कोई वस्तु नहीं है। वेदोंमें अन्नको प्रजापति कहा गया है। प्रजापति संवत्सर माना गया है। संवत्सर यज्ञरूप है और यज्ञमें सबकी स्थिति है
annam eva viśiṣṭaṁ hi tasmāt parataraṁ na ca | ataḥ annaṁ hi sarvebhyaḥ mahatvākī vastuḥ | tasmād bṛhataraṁ dvitīyā kācid vastuḥ na vidyate | vedeṣu annaṁ prajāpatiḥ iti ucyate | prajāpatiḥ saṁvatsaraḥ mataḥ | saṁvatsaraḥ yajñarūpaḥ, yajñe ca sarvasya sthitiḥ |
Mārkaṇḍeya berkata: “Makanan sahaja benar-benar utama; tiada yang mengatasinya. Maka makanan ialah yang paling penting antara segala sesuatu—tiada yang kedua lebih besar daripadanya. Dalam Veda, makanan disebut Prajāpati; Prajāpati difahami sebagai Tahun (saṁvatsara). Tahun itu sendiri bersifat korban suci (yajña), dan dalam yajña tertegak kesejahteraan serta keteguhan semua makhluk.”
मार्कण्डेय उवाच
Educational Q&A
Food (anna) is presented as the highest practical and sacred support of life. By linking anna with Prajāpati, the Year (saṁvatsara), and sacrifice (yajña), the verse teaches that sustenance, time, and sacrificial duty form a single ethical-cosmic framework: life is maintained through orderly giving, reciprocity, and reverence for the sources of nourishment.
Mārkaṇḍeya is instructing his listeners by elevating the status of food from mere material necessity to a Vedic principle. He explains a chain of identifications—food as Prajāpati, Prajāpati as the Year, the Year as sacrifice—to show that the stability of all beings rests upon the sacrificial order that sustains nourishment and life.