Bhaiṣajya-yogas: Digestive Modakas, Vāta-Śamana Oils, Karṇa-Roga Tailas, Kuṣṭha/Śvitra Applications, Vraṇa-Cikitsā, and Medhya Preparations
एभिः पचेद्रघृतप्रस्थं जलप्रस्थाष्टसंयुतम् / तथार्ऽशोगुल्मश्वयथुं हन्ति वह्निं करोति वै
ebhiḥ pacedraghṛtaprasthaṃ jalaprasthāṣṭasaṃyutam / tathār'śogulmaśvayathuṃ hanti vahniṃ karoti vai
Dengan ramuan ini hendaklah dimasak bersama satu prastha ghee dan dicampur dengan lapan prastha air; demikian ia memusnahkan buasir (arśa), ketulan/tumor perut (gulma), dan bengkak (śvayathu), serta menyalakan api pencernaan.
Lord Vishnu (speaking to Garuda)
Dosha: Kapha
Concept: Protecting and kindling agni (digestive fire) sustains life-capacity for duty; disease removal is framed as restoration of order.
Vedantic Theme: Maintenance of the body as sādhana-sahakārī (support for higher aims).
Application: Cook with specified proportions (1 prastha ghee + 8 prasthas water) and use for arśas, gulma, śvayathu; prioritize digestion support.
Primary Rasa: adbhuta
Secondary Rasa: shanta
Related Themes: Garuda Purana 1.192.24 (ingredient list feeding into this cooking method)
This verse treats strong agni as a key sign of health—by kindling digestion, the remedy is said to help remove disorders like piles, abdominal masses, and swelling.
Alongside afterlife and dharma teachings, the Garuda Purana also preserves practical guidance; here it gives a measured formulation (ghee and water proportions) aimed at restoring bodily balance through agni.
It highlights proportion, preparation, and digestion-focused care; for modern use, treat it as historical Ayurvedic guidance and consult a qualified practitioner before attempting medicinal formulations.