Strīroga–Prasūti–Bāla Cikitsā, Viṣa-haraṇa, Rasāyana, Ṛtucaryā, Pañcakarma-saṅgraha
घृतं शतावरीकल्कैः क्षीरैर्दशगुणैः पचेत् / शर्करापिप्पलीक्षौद्रयुक्तं वा जारकं विदुः
ghṛtaṃ śatāvarīkalkaiḥ kṣīrairdaśaguṇaiḥ pacet / śarkarāpippalīkṣaudrayuktaṃ vā jārakaṃ viduḥ
Masak ghee dengan pes śatāvarī, menggunakan susu sebanyak sepuluh kali ganda. Apabila dicampur dengan gula, pippalī (lada panjang) dan madu, ia dikenali sebagai ramuan «jāraka», tonik penguat tenaga batin.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Concept: Proper preparation (saṃskāra) of food-medicine to support vitality and household duties.
Vedantic Theme: Sattva-supporting regimen; disciplined action (karma) purifying the instrument (body-mind).
Application: Cook ghee with śatāvarī paste using milk tenfold; combine with sugar, pippalī, and honey as a jāraka (potency-promoting) formulation, tailored to constitution and season.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.172 (rasāyana/vr̥ṣya formulations)
This verse highlights ghṛta as a classical Ayurvedic carrier medium, used to deliver rejuvenative and potency-supporting herbs like śatāvarī.
It does not address the soul’s journey; it belongs to a health-focused passage describing medicinal preparation and effects.
The verse preserves a traditional formulation concept (medicated ghee cooked with milk and herbs); modern use should be guided by professional Ayurvedic advice, especially regarding dosage and contraindications.