Shloka 60

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

यवकोलकुलत्थानां यूषः कण्ठ्यो ऽनिलापहः / मुद्गामलकजो ग्राही श्लेष्मपित्तविनाशनः

yavakolakulatthānāṃ yūṣaḥ kaṇṭhyo 'nilāpahaḥ / mudgāmalakajo grāhī śleṣmapittavināśanaḥ

Sup daripada barli, jujube dan horse-gram menenangkan tekak serta menghalau vāta. Ramuan daripada kacang hijau (mung) dan āmalakī bersifat menyerap/menahan lelehan berlebihan dan memusnahkan kapha serta pitta.

यवकोलकुलत्थानाम्of barley, jujube, and horse-gram
यवकोलकुलत्थानाम्:
Sambandha (Genitive relation)
TypeNoun
Rootयव-कोल-कुलत्थ (प्रातिपदिक; यव + कोल + कुलत्थ)
Formपुंलिङ्ग, षष्ठी (6th), बहुवचन; समासः—द्वन्द्व; (—नाम्) = "of barley, jujube, and horse-gram"
यूषःbroth/soup
यूषः:
Karta (Subject/कर्ता)
TypeNoun
Rootयूष (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन
कण्ठ्यःbeneficial for the throat
कण्ठ्यः:
Viśeṣaṇa (Adjective)
TypeAdjective
Rootकण्ठ्य (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; कण्ठे हितः/कण्ठस्य (good for throat)
अनिलापहःremoves vāta (wind)
अनिलापहः:
Viśeṣaṇa (Adjective)
TypeAdjective
Rootअनिल-अपह (प्रातिपदिक; अनिल + अपह from √हृ "हरणे" with अप)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—तत्पुरुष (अनिलं अपहरति)
मुद्गामलकजःmade from mung and āmalaka
मुद्गामलकजः:
Viśeṣaṇa (Adjective)
TypeAdjective
Rootमुद्ग-आमलक-ज (प्रातिपदिक; मुद्ग + आमलक + ज)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—तत्पुरुष (मुद्गामलकाभ्यां जातः/निर्मितः)
ग्राहीabsorbent; checks looseness
ग्राही:
Viśeṣaṇa (Adjective)
TypeAdjective
Rootग्राहिन् (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; गुणविशेषण (absorbent/constipating)
श्लेष्मपित्तविनाशनःdestroys kapha and pitta
श्लेष्मपित्तविनाशनः:
Viśeṣaṇa (Adjective)
TypeAdjective
Rootश्लेष्म-पित्त-विनाशन (प्रातिपदिक; श्लेष्म + पित्त + विनाशन)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—तत्पुरुष (श्लेष्मपित्तयोः विनाशनः)

Lord Vishnu (speaking to Garuda/Vainateya)

Concept: Dosha-specific dietetics: different grains/legumes and adjuncts yield distinct actions (kanthya, anilapaha, grahi).

Vedantic Theme: Skillful means (upaya) and discernment in maintaining the body for higher aims.

Application: For throat discomfort and vata, use yava-kola-kulattha yusha; for loose stools/excess discharge with kapha-pitta, use mudga-āmalakī grahi preparation.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (dietary therapeutics; grahi/kanthya terms)

V
Vishnu
G
Garuda

FAQs

The verse categorizes foods by their effects on vāta, pitta, and kapha, showing a scriptural framework for health as part of right living.

It supports the broader ethic that disciplined bodily care aids dharma and spiritual steadiness, which are traditionally linked with favorable outcomes after death.

Adopt the principle: choose foods that calm current imbalances (e.g., throat-soothing broths; lighter, kapha-reducing preparations) rather than eating indiscriminately.