Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
दोषघ्नं पद्मपत्रञ्च त्रिपुटं वातकृत्परम् / सक्षारः सर्वदोषघ्नो वास्तुको रोचनः परः
doṣaghnaṃ padmapatrañca tripuṭaṃ vātakṛtparam / sakṣāraḥ sarvadoṣaghno vāstuko rocanaḥ paraḥ
Daun teratai (padmapatra) dikatakan menghapus gangguan doṣa. Namun tripuṭa sangat membangkitkan vāta. Sakṣāra (sediaan beralkali) meredakan semua doṣa, dan vāstuka amat unggul untuk menambah selera serta kenikmatan rasa.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Mixed
Concept: Right use of substances: some pacify, some provoke; knowledge prevents inadvertent harm and supports regulated life.
Vedantic Theme: Pramāda (carelessness) in diet binds; attentive living supports clarity (sattva) for higher pursuits.
Application: Use padmapatra for doṣa relief; avoid/limit tripuṭa when vāta is high; consider sakṣāra as broadly balancing (with caution in modern terms); use vāstuka to stimulate appetite.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (dravya-guṇa section)
The verse preserves practical dharmic lifestyle knowledge—what to eat for balance, appetite, and health—showing Purāṇic teaching includes everyday wellbeing alongside spiritual instruction.
By promoting regulated living: maintaining health and appetite supports steadiness in vows, charity, and ritual duties emphasized throughout the Garuda Purana.
Use appetizing, digestively supportive greens (like vāstuka/bathua where identified) when digestion is weak; avoid items described as strongly vāta-aggravating if you have dryness, gas, or anxiety tendencies.