Cikitsā-sāra: Doṣa Nidāna–Lakṣaṇa, Agni, Ajīrṇa/Āma Cikitsā, Daśamūla, and Prognostic Signs
उष्णाम्ल लवणक्षारकटुकाजीर्णभोजनात् / तीक्ष्णातपाग्निसन्तापमद्यक्रोधनिषेवणात्
uṣṇāmla lavaṇakṣārakaṭukājīrṇabhojanāt / tīkṣṇātapāgnisantāpamadyakrodhaniṣevaṇāt
Daripada memakan makanan yang panas, masam, masin, beralkali, pedas dan sukar dihadam; serta daripada terdedah kepada terik matahari, bahang api, penggunaan arak, dan menuruti kemarahan—maka Pitta (unsur panas tubuh) menjadi meningkat.
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Dosha: Pitta
Concept: Pitta aggravation arises from hot/sour/salty/alkaline/pungent and indigestible foods, plus external heat, alcohol, and anger.
Vedantic Theme: Mastery over krodha and indulgence refines sattva; unchecked tejas becomes burning rajas that disturbs mind and body.
Application: Reduce overly spicy/sour/salty foods; avoid alcohol and anger triggers; limit heat exposure; cool down with hydration, shade, and calming practices.
Primary Rasa: shanta
Secondary Rasa: raudra
Type: climatic/household setting
Related Themes: Garuda Purana 1.168.5 (timing/seasonal pitta provocation); Garuda Purana health sections on dosha balance
This verse explicitly lists anger as a cause of internal heat aggravation, showing that emotional discipline is treated as essential for health and balanced living.
By warning against intoxicants and anger, it supports sattvic conduct; such self-restraint is portrayed as a foundation for dharma and spiritual steadiness.
Moderate spicy-sour-salty intake, avoid alcohol excess, reduce heat exposure, and use cooling routines (rest, hydration, calm speech) to prevent irritability and burnout.