Causes and Signs of Hṛdroga
Heart Disease) and Tṛṣṇā (Pathological Thirst
स्निग्धकट्वम्ललवणभोजनेन कफोद्भवा / तृष्णारसक्षयोक्तेन लक्षणेन क्षयात्मिका
snigdhakaṭvamlalavaṇabhojanena kaphodbhavā / tṛṣṇārasakṣayoktena lakṣaṇena kṣayātmikā
Ia timbul daripada Kapha, terhasil oleh pengambilan makanan berlemak serta diet pedas, masam dan masin. Sifatnya ialah menghakis dan melemahkan tubuh, ditandai oleh gejala yang disebut: dahaga dan susutnya cecair/inti sari badan.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Improper diet disturbs doṣas and depletes rasa/essence; preservation of bodily fluids supports clarity and duty.
Vedantic Theme: Sattva is supported by balanced living; depletion (kṣaya) obstructs contemplation and right action.
Application: Reduce overly unctuous plus pungent/sour/salty combinations; address thirst and fluid depletion early with appropriate hydration and cooling, non-irritant foods.
Primary Rasa: shanta
Secondary Rasa: karuna
Related Themes: Garuda Purana 1.154 (classification of tṛṣṇā and nidānas)
It links specific tastes and food qualities (unctuous, pungent, sour, salty) to kapha-aggravation and to a wasting condition marked by thirst and depletion, emphasizing diet as a primary cause in diagnosis.
It states the disorder is kapha-born (kaphodbhavā) and identifies its lakṣaṇa (sign) as tṛṣṇā with rasa-kṣaya—thirst accompanied by depletion of bodily fluids/essence—indicating a kṣaya (wasting) tendency.
Moderate overly oily and strongly pungent/sour/salty foods when thirst and dryness/depletion are prominent, and prioritize balancing habits that protect hydration and bodily nourishment (rasa).