Shloka 19

Causes and Signs of Hṛdroga

Heart Disease) and Tṛṣṇā (Pathological Thirst

स्निग्धकट्वम्ललवणभोजनेन कफोद्भवा / तृष्णारसक्षयोक्तेन लक्षणेन क्षयात्मिका

snigdhakaṭvamlalavaṇabhojanena kaphodbhavā / tṛṣṇārasakṣayoktena lakṣaṇena kṣayātmikā

Ia timbul daripada Kapha, terhasil oleh pengambilan makanan berlemak serta diet pedas, masam dan masin. Sifatnya ialah menghakis dan melemahkan tubuh, ditandai oleh gejala yang disebut: dahaga dan susutnya cecair/inti sari badan.

स्निग्धकट्वम्ललवणभोजनेनby eating oily, pungent, sour, and salty foods
स्निग्धकट्वम्ललवणभोजनेन:
Karana (Instrument/करण)
TypeNoun
Rootस्निग्ध (प्रातिपदिक) + कटु (प्रातिपदिक) + अम्ल (प्रातिपदिक) + लवण (प्रातिपदिक) + भोजन (प्रातिपदिक)
Formसमासः (बहुपद-तत्पुरुषः; ‘स्निग्ध-कटु-अम्ल-लवण-भोजन’); नपुंसकलिङ्गे, तृतीया-विभक्तिः, एकवचनम्; Instrumental singular ‘by eating …’
कफोद्भवाkapha-origin
कफोद्भवा:
Karta (Subject qualifier/कर्ता-विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + उद्भव (प्रातिपदिक)
Formतत्पुरुषसमासः; स्त्रीलिङ्गे, प्रथमा-विभक्तिः, एकवचनम्; ‘arising from kapha’
तृष्णारसक्षयोक्तेनby the (previously) stated (sign) of thirst and loss of taste/fluids
तृष्णारसक्षयोक्तेन:
Karana (Instrument/करण)
TypeAdjective
Rootतृष्णा (प्रातिपदिक) + रस (प्रातिपदिक) + क्षय (प्रातिपदिक) + उक्त (कृदन्त)
Formतत्पुरुषसमासः; नपुंसकलिङ्गे, तृतीया-विभक्तिः, एकवचनम्; Instrumental singular ‘by that which is stated as (involving) thirst and loss of taste/juice’
लक्षणेनby the symptom
लक्षणेन:
Karana (Instrument/करण)
TypeNoun
Rootलक्षण (प्रातिपदिक)
Formनपुंसकलिङ्गे, तृतीया-विभक्तिः, एकवचनम्; Instrumental singular ‘by the symptom/sign’
क्षयात्मिकाof wasting nature / consumptive
क्षयात्मिका:
Karta (Subject qualifier/कर्ता-विशेषण)
TypeAdjective
Rootक्षय (प्रातिपदिक) + आत्मन् (प्रातिपदिक) + क (प्रातिपदिक-प्रत्यय)
Formतत्पुरुषसमासः; स्त्रीलिङ्गे, प्रथमा-विभक्तिः, एकवचनम्; ‘having the nature of wasting/consumption’

Lord Vishnu (in instruction to Garuda/Vinata-putra)

Dosha: Kapha

Concept: Improper diet disturbs doṣas and depletes rasa/essence; preservation of bodily fluids supports clarity and duty.

Vedantic Theme: Sattva is supported by balanced living; depletion (kṣaya) obstructs contemplation and right action.

Application: Reduce overly unctuous plus pungent/sour/salty combinations; address thirst and fluid depletion early with appropriate hydration and cooling, non-irritant foods.

Primary Rasa: shanta

Secondary Rasa: karuna

Related Themes: Garuda Purana 1.154 (classification of tṛṣṇā and nidānas)

V
Vishnu
G
Garuda
K
Kapha

FAQs

It links specific tastes and food qualities (unctuous, pungent, sour, salty) to kapha-aggravation and to a wasting condition marked by thirst and depletion, emphasizing diet as a primary cause in diagnosis.

It states the disorder is kapha-born (kaphodbhavā) and identifies its lakṣaṇa (sign) as tṛṣṇā with rasa-kṣaya—thirst accompanied by depletion of bodily fluids/essence—indicating a kṣaya (wasting) tendency.

Moderate overly oily and strongly pungent/sour/salty foods when thirst and dryness/depletion are prominent, and prioritize balancing habits that protect hydration and bodily nourishment (rasa).