Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
स्त्रंसनी कफवातघ्नी ह्यक्षस्तद्वत्त्रिदोषजित् / वातश्लेष्महरं त्वम्लं स्त्रंसनं तिन्तिडीफलम्
straṃsanī kaphavātaghnī hyakṣastadvattridoṣajit / vātaśleṣmaharaṃ tvamlaṃ straṃsanaṃ tintiḍīphalam
‘സ്ത്രംസനീ’ കഫവും വാതവും ശമിപ്പിക്കുന്നു; അതുപോലെ ‘അക്ഷ’ (ബിഭീതക) ത്രിദോഷജിത്. ‘തിന്തിടീ’ (പുളി)യുടെ പുളിയുള്ള ഫലം വാത-ശ്ലേഷ്മം (കഫം) നീക്കി, വിരേചകവുമാകുന്നു.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Concept: Harmony (sāmya) through discerning selection of remedies; knowledge as protection from suffering.
Vedantic Theme: Duḥkha-nivṛtti via right means (upāya); bodily balance supports steadiness for higher pursuits.
Application: For kapha-vāta issues consider straṃsanī; for broader imbalance use akṣa with care; use tintiḍī (tamarind) sourness judiciously for vāta/kapha and laxative effect.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (dravya-guṇa: doṣa-specific fruits/herbs)
This verse presents specific herbs/fruits (Akṣa, Tintiḍī, Straṃsanī) as doṣa-modulating remedies, showing that the text also preserves practical Ayurvedic guidance for maintaining bodily balance.
It does not directly describe the soul’s journey; instead, it supports dharmic living by emphasizing health and doṣa-balance, which are treated as foundations for right conduct and ritual capacity.
Use the verse as a traditional reference point: Akṣa is described as tridoṣa-supportive, and sour tintiḍī as vāta-kapha reducing and mildly purgative—apply cautiously and ideally with Ayurvedic guidance.