Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
सबिल्वाः कफपित्तघ्नाः क्रिमिघ्ना लघुदीपकाः / वर्षाभूमार्करौ वातकफघ्नौ दोषनाशनौ
sabilvāḥ kaphapittaghnāḥ krimighnā laghudīpakāḥ / varṣābhūmārkarau vātakaphaghnau doṣanāśanau
ബില്വസഹിതമായ ഈ ദ്രവ്യങ്ങൾ കഫ‑പിത്തങ്ങളെ ശമിപ്പിക്കുകയും കൃമികളെ നശിപ്പിക്കുകയും ലഘുവായി ജഠരാഗ്നിയെ ദീപിപ്പിക്കുകയും ചെയ്യുന്നു എന്ന് പറയുന്നു. വർഷാ, ഭൂമാർക്കവും വാത‑കഫം ഹരിച്ച് ദോഷനാശം വരുത്തുന്നു.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Dosha: Mixed
Concept: Śarīra-dhāraṇa through doṣa-śamana and agni-dīpana as a support for righteous living.
Vedantic Theme: Deha as sādhana-upakaraṇa (instrument) rather than self; maintaining balance aids sāttvika life.
Application: Use bilva and allied dravya for kapha-pitta issues and krimi; employ varṣā and bhūmārka for vāta-kapha imbalance, guided by constitution and season.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (dravya-guṇa/doṣa-śamana section)
It shows the Purana preserves applied Ayurvedic theory—classifying substances by their effects on doṣas and digestion (agni), not only by ritual use.
It does not address afterlife geography; it teaches bodily maintenance through doṣa-pacifying, krimighna, and dīpana substances.
If dealing with digestion or suspected parasites, consult a qualified practitioner; the verse highlights classical criteria: doṣa effect, krimighna action, and dīpana support.