Shloka 21

Cikitsā-sāra: Doṣa Nidāna–Lakṣaṇa, Agni, Ajīrṇa/Āma Cikitsā, Daśamūla, and Prognostic Signs

दीपनोज्वरतृष्णाघ्नस्तिक्तः शोधनशोषणः / पित्तलो लेखन स्तम्भी कषायो ग्राहिशोषणः

dīpanojvaratṛṣṇāghnastiktaḥ śodhanaśoṣaṇaḥ / pittalo lekhana stambhī kaṣāyo grāhiśoṣaṇaḥ

തിക്തരസം ദീപനകരം, ജ്വരവും തൃഷ്ണയും നശിപ്പിക്കുന്നത്; ശോധനവും ശോഷണവും ചെയ്യുന്നതുമാണ്. കഷായരസം പിത്തവർധകം; അത് ലേഖനം, സ്തംഭനം, ഗ്രാഹി, ശോഷണം എന്നീ ഗുണങ്ങളുള്ളത്.

दीपनःdigestive-stimulating
दीपनः:
Viśeṣaṇa
TypeAdjective
Rootदीपन (प्रातिपदिक; √दीप्)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण
ज्वरतृष्णाघ्नःalleviating fever and thirst
ज्वरतृष्णाघ्नः:
Viśeṣaṇa
TypeAdjective
Rootज्वर (प्रातिपदिक) + तृष्णा (प्रातिपदिक) + घ्न (प्रातिपदिक; √हन्)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण; समासः—तत्पुरुष (ज्वरं तृष्णां च हन्ति इति)
तिक्तःbitter
तिक्तः:
Karta/Predicative
TypeAdjective
Rootतिक्त (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण
शोधनशोषणःcleansing and drying
शोधनशोषणः:
Viśeṣaṇa
TypeAdjective
Rootशोधन (प्रातिपदिक; √शुध्/√शोध्) + शोषण (प्रातिपदिक; √शुष्)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण; समासः—द्वन्द्व (शोधनं च शोषणं च)
पित्तलःpitta-increasing
पित्तलः:
Viśeṣaṇa
TypeAdjective
Rootपित्तल (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण (पित्तवर्धक)
लेखनम्scraping/reducing
लेखनम्:
Karta/Predicative
TypeNoun
Rootलेखन (प्रातिपदिक; √लिख्)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन
स्तम्भीastringent/causing obstruction (stambhana)
स्तम्भी:
Viśeṣaṇa
TypeAdjective
Rootस्तम्भिन्/स्तम्भी (प्रातिपदिक; √स्तम्भ्)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण
कषायःastringent
कषायः:
Karta/Predicative
TypeAdjective
Rootकषाय (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण (रस-नाम)
ग्राहिशोषणःabsorbent and drying
ग्राहिशोषणः:
Viśeṣaṇa
TypeAdjective
Rootग्राहि (प्रातिपदिक; √ग्रह्) + शोषण (प्रातिपदिक; √शुष्)
Formपुंलिङ्ग, प्रथमा, एकवचन; विशेषण; समासः—द्वन्द्व (ग्राहि च शोषणः च)

Lord Vishnu (in instruction to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Functional pharmacology of tastes: tikta is dīpana and jvara-tṛṣṇā-hara, śodhana-śoṣaṇa; kaṣāya is lekhana-stambhana, grāhi-śoṣaṇa yet may increase pitta.

Vedantic Theme: Discernment and non-excess: even ‘useful’ measures have tradeoffs; wise application (yukti) prevents harm.

Application: Use bitter for fever, thirst, and ama/impurity with care for vāta dryness; use astringent for diarrhea/oozing conditions (grāhi) but avoid in pitta aggravation or excessive dryness/constipation.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.168: continuing rasa-guṇa-karmas and doṣa interactions

V
Vishnu
G
Garuda

FAQs

This verse states that bitter taste stimulates digestion and helps reduce fever and thirst, while also acting as a cleansing and drying influence.

It describes astringent taste as scraping and constricting, binding/absorbent and drying, and notes that it can aggravate pitta.

Use bitter and astringent foods thoughtfully—bitter for supporting digestion and clearing heaviness, and astringent for reducing excess moisture—while avoiding overuse if pitta is already high.