Cikitsā-sāra: Doṣa Nidāna–Lakṣaṇa, Agni, Ajīrṇa/Āma Cikitsā, Daśamūla, and Prognostic Signs
दीपनोज्वरतृष्णाघ्नस्तिक्तः शोधनशोषणः / पित्तलो लेखन स्तम्भी कषायो ग्राहिशोषणः
dīpanojvaratṛṣṇāghnastiktaḥ śodhanaśoṣaṇaḥ / pittalo lekhana stambhī kaṣāyo grāhiśoṣaṇaḥ
തിക്തരസം ദീപനകരം, ജ്വരവും തൃഷ്ണയും നശിപ്പിക്കുന്നത്; ശോധനവും ശോഷണവും ചെയ്യുന്നതുമാണ്. കഷായരസം പിത്തവർധകം; അത് ലേഖനം, സ്തംഭനം, ഗ്രാഹി, ശോഷണം എന്നീ ഗുണങ്ങളുള്ളത്.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Functional pharmacology of tastes: tikta is dīpana and jvara-tṛṣṇā-hara, śodhana-śoṣaṇa; kaṣāya is lekhana-stambhana, grāhi-śoṣaṇa yet may increase pitta.
Vedantic Theme: Discernment and non-excess: even ‘useful’ measures have tradeoffs; wise application (yukti) prevents harm.
Application: Use bitter for fever, thirst, and ama/impurity with care for vāta dryness; use astringent for diarrhea/oozing conditions (grāhi) but avoid in pitta aggravation or excessive dryness/constipation.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.168: continuing rasa-guṇa-karmas and doṣa interactions
This verse states that bitter taste stimulates digestion and helps reduce fever and thirst, while also acting as a cleansing and drying influence.
It describes astringent taste as scraping and constricting, binding/absorbent and drying, and notes that it can aggravate pitta.
Use bitter and astringent foods thoughtfully—bitter for supporting digestion and clearing heaviness, and astringent for reducing excess moisture—while avoiding overuse if pitta is already high.