व्यपोहनस्तवनिरूपण-प्रसङ्गे नक्तभोजन-शिवव्रतविधिः (वार्षिक-प्रतिमास-क्रमः)
आषाढे मासि चाप्येवं नक्तभोजनतत्परः भूरिखण्डाज्यसंमिश्रं सक्तुभिश्चैव गोरसम्
āṣāḍhe māsi cāpyevaṃ naktabhojanatatparaḥ bhūrikhaṇḍājyasaṃmiśraṃ saktubhiścaiva gorasam
ໃນເດືອນອາສາດະດ້ວຍ ໃຫ້ຜູ້ປະຕິບັດມຸ່ງໝັ້ນກິນອາຫານພຽງແຕ່ຕອນກາງຄືນ ແລະຖວາຍແກ່ພຣະສິວະນ້ຳນົມງົວທີ່ປະສົມນ້ຳຕານຫຼາຍ ແລະກີ(ເນີຍໃສ) ພ້ອມທັງສັກຕຸ (ແປ້ງຂ້າວບາເລຄົ່ວ).
Suta Goswami (narrating vrata and puja-vidhi to the sages of Naimisharanya)
It prescribes a specific Āṣāḍha-month discipline—nakta-bhojana—and a sattvic naivedya (milk with sugar and ghee, plus saktu) as a concrete method of honoring the Liṅga with purity and restraint.
Śiva is treated as Pati—the Lord who is approached through inner control (vrata) and pure offerings; the verse emphasizes that devotion expressed through discipline and sattva-oriented worship aligns the paśu (soul) toward Śiva-tattva.
The practice is a vrata-based sādhanā: eating only at night (nakta-bhojana) coupled with offering prescribed naivedya to the Liṅga—supporting pasha-kṣaya (loosening bondage) through regulated conduct.