Shloka 4

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

बहुवारः सकृच्छीतः श्लेष्मपित्तहरो यवः / वृष्यः शीतो गुरुः स्वादुर्गोधूमो वातनाशनः

bahuvāraḥ sakṛcchītaḥ śleṣmapittaharo yavaḥ / vṛṣyaḥ śīto guruḥ svādurgodhūmo vātanāśanaḥ

ຢະວະ (ຂ້າວບາເລ) ຖືກກ່າວຊ້ຳໆວ່າເຢັນ ແລະກຳຈັດ ກະພະ ແລະ ປິຕຕະ. ໂກທູມະ (ເຂົ້າສາລີ) ເສີມພະລັງຊີວິດ, ເຢັນ, ໜັກຕໍ່ການຍ່ອຍ, ຫວານ, ແລະຫຼຸດ ວາຕະ.

बहुवारःbahuvāra (a grain variety)
बहुवारः:
Karta (Subject/कर्ता)
TypeNoun
Rootबहु + वार (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—कर्मधारय (बहु-वारः)
सकृत्once, at a time
सकृत्:
Avyaya (Adverbial/अव्यय)
TypeIndeclinable
Rootसकृत् (अव्यय)
Formअव्ययम्; काल/आवृत्तिवाचक (adverb: ‘once/at one time’)
शीतःcooling
शीतः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootशीत (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
श्लेष्मपित्तहरःremover of phlegm and bile
श्लेष्मपित्तहरः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootश्लेष्म + पित्त + हृ (धातु) → हर (कृदन्त-प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—तत्पुरुष (श्लेष्मपित्तयोः हरः/हरणकर्ता)
यवःbarley
यवः:
Karta (Subject/कर्ता)
TypeNoun
Rootयव (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन
वृष्यःaphrodisiac
वृष्यः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootवृष्य (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
शीतःcooling
शीतः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootशीत (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
गुरुःheavy
गुरुः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootगुरु (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
स्वादुःsweet, palatable
स्वादुः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootस्वादु (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
गोधूमःwheat
गोधूमः:
Karta (Subject/कर्ता)
TypeNoun
Rootगो + धूम (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—तत्पुरुष (गो-धूमः; परम्परया ‘wheat’)
वातनाशनःdestroyer of vāta
वातनाशनः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootवात + नाशन (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—तत्पुरुष (वातस्य नाशनः)

Lord Vishnu (in discourse to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Appropriate staples regulate doṣas: yava for kapha-pitta reduction; godhūma for strength and vāta pacification.

Vedantic Theme: Yukta-āhāra (measured diet) as a support for steadiness and longevity in sādhana.

Application: Use barley when heaviness, congestion, or heat signs dominate; use wheat when depletion, dryness, or vāta symptoms dominate—while respecting its guru nature and digestive capacity.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (dietary materia medica; adjacent verses on legumes and grains)

Y
Yava (barley)
G
Godhūma (wheat)
K
Kapha (Śleṣma)
P
Pitta
V
Vāta

FAQs

This verse assigns clear doṣa-actions: barley reduces kapha/pitta, while wheat supports strength and reduces vāta, helping practitioners choose grains for balance.

It does not narrate Yama’s realm or post-death travel here; it contributes to the Purāṇa’s practical teaching that right diet sustains health needed for dharma and ritual discipline.

Use barley when kapha/pitta feels excessive (heaviness, heat), and wheat when vāta is high (dryness, instability), adjusting quantity and preparation to digestion.