Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
रक्तपित्तज्वरोन्माथो शीतो ग्राही मकुष्ठकः / पुंस्त्वासृक्कफपित्तघ्नश्चणको वातलः स्मृतः
raktapittajvaronmātho śīto grāhī makuṣṭhakaḥ / puṃstvāsṛkkaphapittaghnaścaṇako vātalaḥ smṛtaḥ
ಮಕೂಷ್ಠಕವು ಶೀತಲವೂ ಗ್ರಾಹಿಯೂ ಆಗಿ, ರಕ್ತಪಿತ್ತ, ಜ್ವರ ಹಾಗೂ ಭ್ರಮ‑ಉನ್ಮಾಥಾದಿ ವಿಕಾರಗಳನ್ನು ಶಮನಗೊಳಿಸುತ್ತದೆ. ಚಣಕವು ಪುಂಸ್ತ್ವವರ್ಧಕ; ರಕ್ತ‑ಕಫ‑ಪಿತ್ತಘ್ನವಾದರೂ ವಾತವರ್ಧಕವೆಂದು ಹೇಳಲಾಗಿದೆ.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Right use of food-medicines according to guṇa and doṣa to sustain the body as an instrument of dharma.
Vedantic Theme: Deha as sādhana; moderation and discernment (viveka) in sense-objects.
Application: Use makuṣṭhaka for raktapitta/fever/vertigo-like agitation and for binding effect; use chickpea for strength/virility and kapha-pitta-blood issues, but counterbalance its vāta-aggravating tendency with unctuous/warming preparations.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (dravya-guṇa/āhāra-varga context)
It describes chickpea as virility-promoting and helpful against blood/kapha/pitta disorders, but notes that it can aggravate vāta.
It does so through dharmic living: regulating diet to reduce disease and agitation is presented as part of maintaining steadiness for right conduct and spiritual aims.
If you are vāta-prone (dryness, bloating, restlessness), take chickpea with balancing preparations; cooling, binding foods are traditionally preferred in heat/bleeding and looseness.