Rasa-Dravya Varga: Sweet, Sour, Salty, Pungent, Bitter, Astringent; Snehana and Svedana Guidelines
त्रिफलासल्लकीजम्बु आम्रातकवचादिकम् / तिन्दुकं वकुलं शालं पालङ्कीमुद्गचिल्लकम्
triphalāsallakījambu āmrātakavacādikam / tindukaṃ vakulaṃ śālaṃ pālaṅkīmudgacillakam
ត្រីផលា (Triphala), សល្លកី (Sallakī), ជម្ពូ (Jambu), អាម្រាតក (Āmrātaka), វចា (Vacā) និងវត្ថុស្រដៀងៗ; ទិន្ទុក (Tinduka), វកុល (Vakula), សាល (Śāla); ហើយក៏មាន បាលង្គី (Pālaṅkī), មុទ្គ (Mudga) និង ចិល្លក (Cillaka) — ទាំងនេះត្រូវបានរាយនាមនៅទីនេះ។
Lord Vishnu (speaking to Garuda)
Concept: Holistic health: food and medicine form a continuum; right selection sustains dharma.
Vedantic Theme: Sattvic nourishment supports clarity and steadiness of mind for higher pursuits.
Application: Use diet (e.g., mudga) and classical compounds (triphala) as part of balanced regimen, tailored to constitution and season.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.173 (continued dravya-saṅgraha; triphalā as a key compound likely elaborated nearby)
The chapter preserves a catalog of substances used in traditional health practice, indicating their recognized roles and setting up later statements about their properties and cautions.
This specific verse is primarily a materia-medica enumeration, showing that the Garuda Purana also transmits practical knowledge beyond funeral rites.
Use such classical substances only with context—dose, constitution, and season matter; the text’s broader point is informed, measured use rather than indiscriminate consumption.