Devotpatti-nirūpaṇa — Hari’s Pūrṇatva
Completeness) and the Ritual Doctrine of Sāra (Essence
त्रियामानन्तरं शाका निः साराः परिकीर्तिताः / जंबीरं शृङ्गबेरे धात्री कर्पूरं च चूतकम्
triyāmānantaraṃ śākā niḥ sārāḥ parikīrtitāḥ / jaṃbīraṃ śṛṅgabere dhātrī karpūraṃ ca cūtakam
三つのヤーマが過ぎると、野菜は精髄を失うと説かれる。同様に、この文脈では、ジャンビーラ(シトロン)、シュリンガベーラ(乾姜)、ダー トリー(アーマラキー)、カルプーラ(樟脳)、そしてチュータカ(マンゴー)も挙げられる。
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Afterlife Stage: Yamaloka Journey
Ritual Type: Parvana
Beneficiary: Pitr
Timing: Vegetables lose sāra after tri-yāma; listed items are included in the same evaluative context
Concept: Certain foods and aromatics are time-sensitive; after set yāmas they lose sāra, affecting suitability for sacred use.
Vedantic Theme: Guṇa-kṣaya under kāla; discernment (viveka) in selecting upādhis for ritual action.
Application: Use fresh vegetables and specified aromatics appropriately; avoid stale produce in rites and sacred feeding.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 3.14.25–29 (continuation of kāla-based sāra rules).
This verse uses the ‘three yāmas’ time-mark to state that vegetables are regarded as niḥsāra (lacking essence) after that period, implying timing matters for maintaining the perceived potency/purity of offerings.
In Preta Kanda contexts, such statements support practical guidelines on what and when to offer—emphasizing that offerings should be made with items considered ‘substantial/fit’ within prescribed time windows.
If performing śrāddha or related rites, follow traditional timing and consult a knowledgeable priest/family tradition regarding suitable ingredients—this verse highlights that time affects the suitability (sāratā) of food items for ritual use.