Aśva–Gaja Āyurveda: Marks, Defects, Wounds, Doṣa-Therapy, and Protective Rites
वातपित्ते व्रणे व्याधौ गोक्षीरं घृतसंयुतम् / देयं कृशानां पुष्ट्यर्थं मांसैर्युक्तं च भोजनम्
vātapitte vraṇe vyādhau gokṣīraṃ ghṛtasaṃyutam / deyaṃ kṛśānāṃ puṣṭyarthaṃ māṃsairyuktaṃ ca bhojanam
ヴァータ(vāta)とピッタ(pitta)が関わる病、また創傷や諸疾には、牛乳にギー(ghee)を和して与えるべし。痩せ衰えた者には滋養と増力のため、栄養ある食を施し、肉を用いて調えた食事も与えよ。
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Dosha: Vata/Pitta
Concept: Appropriate nourishment (poṣaṇa) is a duty when the body is depleted; therapy must match doṣa-state and strength.
Vedantic Theme: Sattva-supporting sustenance; body maintained as an instrument for higher pursuits, without indulgent attachment.
Application: In vāta-pitta conditions give cow’s milk with ghee; for emaciated persons provide strengthening foods, including meat preparations where appropriate to context and constitution.
Primary Rasa: karuna
Secondary Rasa: shanta
Type: household/vaidya-gṛha dietary care setting
Related Themes: Garuda Purana 1.201 (dietetic prescriptions by doṣa and condition)
It prescribes cow’s milk mixed with ghee as a suitable dietary offering in vāta-pitta conditions and in wounds or disease.
No—this verse is medical and dietary in focus, giving pragmatic guidance for healing and nourishment rather than describing death rituals or the soul’s journey.
It highlights tailoring diet to condition and strength—using nourishing fats and strengthening foods for weakness—while adapting safely to one’s health needs and contemporary medical advice.