Graha-yajña-vidhi
Procedure for the Planetary Sacrifice
होतव्या मधुसर्पिर्भ्यां दध्ना चैव समन्वितः / गुडौदनं पायसं च हविष्यं क्षीरषाष्टिकम्
hotavyā madhusarpirbhyāṃ dadhnā caiva samanvitaḥ / guḍaudanaṃ pāyasaṃ ca haviṣyaṃ kṣīraṣāṣṭikam
蜂蜜とギーで調えたハヴィスを、ダディ(凝乳)とともに供えよ。さらに黒糖飯と甘い乳粥(パーヤサ)を捧げ、清浄なるハヴィス—とりわけ乳を基とするṣāṣṭikaの供物を奉献すべし。
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Concept: Proper dravya (materials) and anna (food) offerings refine intention and yield auspicious ritual efficacy.
Vedantic Theme: Karma as yajña—action consecrated through offering, purifying the doer (karma-śuddhi).
Application: Prepare prescribed oblations (madhu-sarpiḥ, dadhi, guḍaudana, pāyasa, kṣīra-ṣāṣṭika) with cleanliness and offer with mantra and right timing.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Type: ritual-space (griha/vedi)
Related Themes: Garuda Purana 1.101 (graha/offerings sequence context)
This verse specifies traditional havis items—honey, ghee, curd, jaggery-rice, and pāyasa—indicating that consecrated, sattvic foods are prescribed as ritual offerings in śrāddha-related contexts.
Indirectly: by prescribing śrāddha-style offerings, it supports the Garuda Purana’s broader teaching that proper rites and offerings aid the departed’s post-death journey and welfare in the preta stage.
When performing śrāddha/annual remembrance, keep offerings simple and sattvic (e.g., ghee, curd, sweet rice, milk-rice), prepared and offered with purity and intention, following one’s family tradition and priestly guidance.