Shloka 16

Bhaiṣajya-yogas: Digestive Modakas, Vāta-Śamana Oils, Karṇa-Roga Tailas, Kuṣṭha/Śvitra Applications, Vraṇa-Cikitsā, and Medhya Preparations

सौवर्चलं यवक्षारं सामुद्रं सैन्धवं तथा / ग्रन्थिकं विडमुस्तं च मधु शुक्तं चतुर्गुणम्

sauvarcalaṃ yavakṣāraṃ sāmudraṃ saindhavaṃ tathā / granthikaṃ viḍamustaṃ ca madhu śuktaṃ caturguṇam

Garam sauvarchala, alkali jelai, garam laut, dan garam batu; juga granthika, viḍa-musta, madu, serta cuka asam—semuanya dipakai dalam takaran empat kali lipat.

सौवर्चलम्sauvarcala salt
सौवर्चलम्:
Karma (Object/कर्म)
TypeNoun
Rootसौवर्चल (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; द्रव्यनाम (a kind of salt)
यव-क्षारम्barley-alkali
यव-क्षारम्:
Karma (Object/कर्म)
TypeNoun
Rootयव (प्रातिपदिक) + क्षार (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; तत्पुरुषः: “barley-alkali”
सामुद्रम्sea-salt
सामुद्रम्:
Karma (Object/कर्म)
TypeNoun
Rootसामुद्र (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; द्रव्यनाम (sea-salt)
सैन्धवम्saindhava (rock salt)
सैन्धवम्:
Karma (Object/कर्म)
TypeNoun
Rootसैन्धव (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; द्रव्यनाम (rock-salt)
तथाalso
तथा:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्यय; अव्यय-प्रकारः: समुच्चय/अनुक्रम (adverb/conjunction: “also/likewise”)
ग्रन्थिकम्granthika (an ingredient)
ग्रन्थिकम्:
Karma (Object/कर्म)
TypeNoun
Rootग्रन्थिक (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; द्रव्यनाम
विड-मुस्तम्viḍ and musta
विड-मुस्तम्:
Karma (Object/कर्म)
TypeNoun
Rootविड (प्रातिपदिक) + मुस्त (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; द्रव्य-समाहार-द्वन्द्वः: “viḍ and musta”
and
:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootच (अव्यय)
Formअव्यय; समुच्चय (conjunction)
मधुhoney
मधु:
Karma (Object/कर्म)
TypeNoun
Rootमधु (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन
शुक्तम्vinegar/sour ferment
शुक्तम्:
Karma (Object/कर्म)
TypeNoun
Rootशुक्त (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; द्रव्यनाम (sour vinegar/fermented liquid)
चतुर्गुणम्fourfold
चतुर्गुणम्:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootचतुर् (संख्या-प्रातिपदिक) + गुण (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन; “fourfold (quantity)” (contextual qualifier for an ingredient/measure)

Lord Vishnu (in dialogue with Garuda/Vinata-putra)

Concept: Balance of tastes and agents (salts, alkalis, honey, vinegar) through proportion (caturguṇa) to achieve therapeutic effect.

Vedantic Theme: Harmony through measured combination; disciplined method as a form of applied wisdom.

Application: Use sauvarchala, yavakṣāra, sea-salt, rock-salt, plus granthika and viḍa-musta; add honey and sour vinegar in fourfold measure as specified for the preparation.

Primary Rasa: adbhuta

Secondary Rasa: shanta

Related Themes: Garuda Purana 1.192 (use of lavaṇa/kṣāra, madhu, śukta in taila/auṣadha preparations)

V
Vishnu
G
Garuda

FAQs

This verse preserves a precise ritual/medicinal recipe-style list, emphasizing correct materials and proportions used in traditional observances connected with dharmic rites.

In the Vishnu–Garuda teaching context, such ingredient lists commonly function as procedural guidance for rites and preparations associated with post-death observances, where accuracy of dravya (materials) is considered essential.

When following family or priest-led rites, use authenticated sources and proper proportions rather than improvising—precision is treated as part of dharma in ritual practice.