Shloka 4

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

बहुवारः सकृच्छीतः श्लेष्मपित्तहरो यवः / वृष्यः शीतो गुरुः स्वादुर्गोधूमो वातनाशनः

bahuvāraḥ sakṛcchītaḥ śleṣmapittaharo yavaḥ / vṛṣyaḥ śīto guruḥ svādurgodhūmo vātanāśanaḥ

Barli (yava) berulang kali disebut menyejukkan dan menghilangkan kapha serta pitta. Gandum (godhūma) bersifat vṛṣya, menyejukkan, berat dicerna, manis rasanya, dan meredakan vāta.

बहुवारःbahuvāra (a grain variety)
बहुवारः:
Karta (Subject/कर्ता)
TypeNoun
Rootबहु + वार (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—कर्मधारय (बहु-वारः)
सकृत्once, at a time
सकृत्:
Avyaya (Adverbial/अव्यय)
TypeIndeclinable
Rootसकृत् (अव्यय)
Formअव्ययम्; काल/आवृत्तिवाचक (adverb: ‘once/at one time’)
शीतःcooling
शीतः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootशीत (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
श्लेष्मपित्तहरःremover of phlegm and bile
श्लेष्मपित्तहरः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootश्लेष्म + पित्त + हृ (धातु) → हर (कृदन्त-प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—तत्पुरुष (श्लेष्मपित्तयोः हरः/हरणकर्ता)
यवःbarley
यवः:
Karta (Subject/कर्ता)
TypeNoun
Rootयव (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन
वृष्यःaphrodisiac
वृष्यः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootवृष्य (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
शीतःcooling
शीतः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootशीत (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
गुरुःheavy
गुरुः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootगुरु (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
स्वादुःsweet, palatable
स्वादुः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootस्वादु (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; विशेषणम्
गोधूमःwheat
गोधूमः:
Karta (Subject/कर्ता)
TypeNoun
Rootगो + धूम (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—तत्पुरुष (गो-धूमः; परम्परया ‘wheat’)
वातनाशनःdestroyer of vāta
वातनाशनः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootवात + नाशन (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—तत्पुरुष (वातस्य नाशनः)

Lord Vishnu (in discourse to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Appropriate staples regulate doṣas: yava for kapha-pitta reduction; godhūma for strength and vāta pacification.

Vedantic Theme: Yukta-āhāra (measured diet) as a support for steadiness and longevity in sādhana.

Application: Use barley when heaviness, congestion, or heat signs dominate; use wheat when depletion, dryness, or vāta symptoms dominate—while respecting its guru nature and digestive capacity.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (dietary materia medica; adjacent verses on legumes and grains)

Y
Yava (barley)
G
Godhūma (wheat)
K
Kapha (Śleṣma)
P
Pitta
V
Vāta

FAQs

This verse assigns clear doṣa-actions: barley reduces kapha/pitta, while wheat supports strength and reduces vāta, helping practitioners choose grains for balance.

It does not narrate Yama’s realm or post-death travel here; it contributes to the Purāṇa’s practical teaching that right diet sustains health needed for dharma and ritual discipline.

Use barley when kapha/pitta feels excessive (heaviness, heat), and wheat when vāta is high (dryness, instability), adjusting quantity and preparation to digestion.