Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
दद्यात् श्राद्धं त्रयोदश्यां मघासु च यथाविधि । मधुसर्पिः समायुक्तं पायसं दक्षिणायने ॥
dadyāt śrāddhaṃ trayodaśyāṃ maghāsu ca yathāvidhi / madhusarpiḥ samāyuktaṃ pāyasaṃ dakṣiṇāyane
On doit accomplir le śrāddha le treizième jour lunaire, et aussi lorsque la constellation Maghā prévaut, selon la règle. Durant le Dakṣiṇāyana (course méridionale), on offrira le pāyasa (riz au lait sucré) mêlé de miel et de ghee.
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Dharma is shown as time-sensitive: right action includes right timing. The careful alignment with tithi/nakṣatra reflects an ethic of attentiveness and reverence rather than mere mechanical giving.
This is Ācāra/Dharma material, not a direct instance of sarga/pratisarga/manvantara/vaṃśa/vaṃśānucarita.
Dakṣiṇāyana is traditionally associated with the Pitṛ-path; offering sweet, unctuous foods (honey/ghee) symbolizes ‘nourishing continuity’—stabilizing subtle bonds of lineage and memory.