Bhṛgu–Bharadvāja-saṃvāda: Vānaprastha-parivrājaka-ācāra, Abhaya-dharma, and Lokānāṃ Vibhāga (Śānti-parva 185)
गन्ध: स्पर्शो रसो रूप॑ शब्दश्षात्र गुणा: स्मृता: । तस्य गन्धस्य वक्ष्यामि विस्तराभिहितान् गुणात्
gandhaḥ sparśo raso rūpaṁ śabdaś cātra guṇāḥ smṛtāḥ | tasya gandhasya vakṣyāmi vistarābhihitān guṇān ||
Bharadvāja dit : «L’odeur, le toucher, la saveur, la forme et le son sont tenus pour des qualités (saisies par les sens). Parmi elles, je vais maintenant décrire en détail les propriétés enseignées au sujet de l’odeur.»
भरद्वाज उवाच
The verse classifies the five sensory qualities—smell, touch, taste, form, and sound—and announces a focused, detailed exposition on smell (gandha) as a representative topic within a broader analysis of perception and qualities.
In a calm, instructional setting of the Śānti Parva, the sage Bharadvāja is speaking and transitions from listing sensory qualities to beginning a more detailed doctrinal explanation, starting specifically with the topic of scent.