Rasa-Dravya Varga: Sweet, Sour, Salty, Pungent, Bitter, Astringent; Snehana and Svedana Guidelines
लवणानि यवक्षारसर्जिकादिश्च लावणः / शोधनः पाचनः क्लेदी विश्लेषसर्पणादिकृत्
lavaṇāni yavakṣārasarjikādiśca lāvaṇaḥ / śodhanaḥ pācanaḥ kledī viśleṣasarpaṇādikṛt
Les sels—tels que le yavakṣāra (alcali tiré de l’orge) et la sarjikā, et d’autres—appartiennent à la classe de la « saveur saline » (lavaṇa). Ils nettoient et purifient, aident la digestion, humectent et assouplissent, et provoquent la séparation des adhérences ainsi que le mouvement et l’écoulement, et autres effets semblables.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Concept: Proper understanding of dravya (substances) and rasa (taste) to maintain bodily purity and digestive balance.
Vedantic Theme: Deha as an instrument (sādhana) requiring sāttvika regulation; moderation supports clarity for higher aims.
Application: Use saline substances judiciously for cleansing and digestion; recognize their softening and channel-opening actions in appropriate conditions.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.173 (Ayurveda/rasa-guṇa section: classification of tastes and their effects)
They are presented as functional substances that cleanse, stimulate digestion, and loosen blockages—useful when applied appropriately.
By emphasizing disciplined living: maintaining bodily balance supports ritual competence and mental steadiness, both valued in the Purana’s dharmic framework.
Use saline/alkaline substances carefully for digestion and cleansing only when suitable; avoid overuse, as later verses warn of adverse effects.