Dhanvantari’s Therapeutics: Jvara to Vraṇa
Fever, GI Disorders, Bleeding, Respiratory, Urinary, Swelling, and Wound Care
तिलेक्षुरससंयोगश्चार्शः कुष्ठ विनाशनः / पञ्चकोलं समरिचं सत्र्यूषणमथाग्निकृत्
tilekṣurasasaṃyogaścārśaḥ kuṣṭha vināśanaḥ / pañcakolaṃ samaricaṃ satryūṣaṇamathāgnikṛt
Une préparation mêlant le sésame au jus de canne à sucre détruit les hémorroïdes et les affections cutanées de type kuṣṭha. De même, le pañcakola, uni au poivre noir et au tri‑uṣaṇa (trois épices piquantes), ranime le feu digestif (agni).
Lord Vishnu (speaking to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Sustaining vitality through appropriate diet-spice synergy; prevention and cure via agni management.
Vedantic Theme: Harmony with prakṛti through right intake; cultivating sattva by regulated nourishment.
Application: Use sesame combined with sugarcane juice as a traditional preparation for arśas and kuṣṭha-like disorders; employ pañcakola with marica and tri-uṣaṇa to kindle agni, as appropriate to constitution and condition.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.170 (agni-dīpana spice groups: pañcakola, tri-uṣaṇa; skin/anorectal indications)
This verse treats agni as the foundation of health: pungent formulations like pañcakola and tri-uṣaṇa are described as agni-kṛt—agents that kindle digestion and thereby support recovery from disease.
It does not directly discuss the soul’s journey; instead, it presents practical dharmic self-care—maintaining health and digestion—as part of righteous living taught in the Purana’s instructional sections.
Use the verse as a traditional reference for diet-and-herb based digestive support; apply with guidance from a qualified Ayurveda practitioner, especially for chronic piles or skin disorders.