Roganidāna: Definitions, Fivefold Diagnostic Method, and Doṣa-wise Causes
पित्तं कट्वालतीक्ष्णोष्णकटुक्रोधविदाहिभिः / शरन्मध्याह्नरात्र्यर्धविदाहसमयेषु च
pittaṃ kaṭvālatīkṣṇoṣṇakaṭukrodhavidāhibhiḥ / śaranmadhyāhnarātryardhavidāhasamayeṣu ca
Pitta s’exacerbe par les saveurs piquante et acide, par ce qui est tranchant et brûlant, par les habitudes tournées vers le piquant, par la colère et par tout ce qui cause la brûlure; il croît aussi en automne, à midi, à minuit, et durant les temps marqués par la sensation d’ardeur.
Lord Vishnu (teaching Garuda/Vinata-putra in a didactic passage)
Dosha: Pitta
Concept: Pitta increases through hot, sharp, pungent/sour inputs and anger; time (autumn, midday, midnight) modulates inner fire.
Vedantic Theme: Mind-body linkage: krodha (anger) disturbs inner balance; cultivating equanimity supports sattva.
Application: Reduce pungent/sour and overly hot foods; avoid anger and heat exposure; be cautious in autumn and at midday/midnight; adopt cooling routines.
Primary Rasa: shanta
Secondary Rasa: raudra
Related Themes: Garuda Purana 1.146.16 (Vata causes); Garuda Purana 1.146.18-19 (Kapha causes); Garuda Purana 1.146.20 (Sannipata)
This verse links pitta-aggravation to diet (pungent/sour, hot, sharp) and mental states (anger), implying that self-control and regulated living are essential for maintaining bodily balance.
It specifies seasonal and daily peaks—autumn, midday, and midnight—and notes that pitta rises during episodes of burning/irritation, indicating predictable cycles for managing heat-related symptoms.
Reduce excessively spicy/sour and very hot foods, avoid anger and irritants, and be extra cautious about heat and inflammation during autumn and around midday or late night.