Bhaiṣajya-yogas: Digestive Modakas, Vāta-Śamana Oils, Karṇa-Roga Tailas, Kuṣṭha/Śvitra Applications, Vraṇa-Cikitsā, and Medhya Preparations
सौवर्चलं यवक्षारं सामुद्रं सैन्धवं तथा / ग्रन्थिकं विडमुस्तं च मधु शुक्तं चतुर्गुणम्
sauvarcalaṃ yavakṣāraṃ sāmudraṃ saindhavaṃ tathā / granthikaṃ viḍamustaṃ ca madhu śuktaṃ caturguṇam
Sal sauvarchala, yava-kṣāra (álcali de cebada), sal marina y saindhava (sal de roca); además granthika, viḍa-musta, miel y vinagre agrio: todo ello ha de tomarse en medida cuádruple.
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Concept: Balance of tastes and agents (salts, alkalis, honey, vinegar) through proportion (caturguṇa) to achieve therapeutic effect.
Vedantic Theme: Harmony through measured combination; disciplined method as a form of applied wisdom.
Application: Use sauvarchala, yavakṣāra, sea-salt, rock-salt, plus granthika and viḍa-musta; add honey and sour vinegar in fourfold measure as specified for the preparation.
Primary Rasa: adbhuta
Secondary Rasa: shanta
Related Themes: Garuda Purana 1.192 (use of lavaṇa/kṣāra, madhu, śukta in taila/auṣadha preparations)
This verse preserves a precise ritual/medicinal recipe-style list, emphasizing correct materials and proportions used in traditional observances connected with dharmic rites.
In the Vishnu–Garuda teaching context, such ingredient lists commonly function as procedural guidance for rites and preparations associated with post-death observances, where accuracy of dravya (materials) is considered essential.
When following family or priest-led rites, use authenticated sources and proper proportions rather than improvising—precision is treated as part of dharma in ritual practice.