Strīroga–Prasūti–Bāla Cikitsā, Viṣa-haraṇa, Rasāyana, Ṛtucaryā, Pañcakarma-saṅgraha
दाडिमामलकीकोलकरमर्द्पियालकम् / जम्बीरं नागग्गं च आम्रातककपिन्थकम्
dāḍimāmalakīkolakaramardpiyālakam / jambīraṃ nāgaggaṃ ca āmrātakakapinthakam
Granada, āmalakī, kola, karamarda, piyālaka; y también jambīra, nāgagga, āmrātaka y kapinthaka: estos frutos se enumeran aquí como alimentos y remedios.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Concept: Right selection of foods (āhāra) is part of disciplined living and health maintenance.
Vedantic Theme: Mitāhāra supports clarity (sattva) and steadiness for japa, study, and worship.
Application: Incorporate listed fruits appropriately (season, digestion, condition) as diet/medicine rather than indulgence.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.172 (dietary lists; doṣa effects and therapies in adjacent verses)
The verse functions as a materia-medica style catalogue, indicating fruits valued for therapeutic and dietary regulation within traditional health practice.
No—this specific verse is medical/dietary in focus, reflecting the Garuda Purana’s inclusion of practical instruction alongside its better-known teachings on death rites and the afterlife.
Treat it as a traditional dietary pointer: include suitable sour/astringent fruits (as appropriate) under professional guidance, especially when aiming for digestive and metabolic support.