Prāyaścitta-vidhāna: Tapas, Dāna, Vrata, and Proportional Expiation (प्रायश्चित्तविधानम्)
सक्तधानाकरम्भाणां नोपभोग्याश्रिरस्थिता: । “इसी प्रकार जो पदार्थ आटे
saktadhānākarambhāṇāṁ nopabhogyāśrirasthitāḥ
Vyāsa teaches a rule of disciplined living: foods that have become stale, spoiled, or otherwise degraded—such as preparations made from flour, sugarcane juice, greens, or milk when they have been left too long—should not be eaten. The ethical emphasis is on purity, restraint, and avoiding indulgence that harms health and clarity of mind.
व्यास उवाच
Maintain purity and self-restraint in diet: avoid stale, spoiled, or degraded foods, since disciplined eating supports health, clarity, and dharmic conduct.
In Śānti Parva’s instruction on right conduct, Vyāsa lays down practical rules of living, here specifying which kinds of food preparations become unfit when spoiled or left too long.