व्यपोहनस्तवनिरूपण-प्रसङ्गे नक्तभोजन-शिवव्रतविधिः (वार्षिक-प्रतिमास-क्रमः)
आषाढे मासि चाप्येवं नक्तभोजनतत्परः भूरिखण्डाज्यसंमिश्रं सक्तुभिश्चैव गोरसम्
āṣāḍhe māsi cāpyevaṃ naktabhojanatatparaḥ bhūrikhaṇḍājyasaṃmiśraṃ saktubhiścaiva gorasam
In the month of Āṣāḍha as well, let the sādhaka remain devoted to eating only at night, and offer to Lord Śiva cow’s milk mixed with abundant sugar and ghee, together with roasted barley-flour (saktu).
Suta Goswami (narrating vrata and puja-vidhi to the sages of Naimisharanya)
It prescribes a specific Āṣāḍha-month discipline—nakta-bhojana—and a sattvic naivedya (milk with sugar and ghee, plus saktu) as a concrete method of honoring the Liṅga with purity and restraint.
Śiva is treated as Pati—the Lord who is approached through inner control (vrata) and pure offerings; the verse emphasizes that devotion expressed through discipline and sattva-oriented worship aligns the paśu (soul) toward Śiva-tattva.
The practice is a vrata-based sādhanā: eating only at night (nakta-bhojana) coupled with offering prescribed naivedya to the Liṅga—supporting pasha-kṣaya (loosening bondage) through regulated conduct.