Cikitsā-sāra: Doṣa Nidāna–Lakṣaṇa, Agni, Ajīrṇa/Āma Cikitsā, Daśamūla, and Prognostic Signs
कट्वम्ललवणाः पित्तं स्वादूष्णलवणाः कफम् / एत एव विपर्यस्ताः शमायैषां प्रयोजिताः / भवन्ति रोगिणां शान्त्यै स्वस्थाने सुखहेतवः
kaṭvamlalavaṇāḥ pittaṃ svādūṣṇalavaṇāḥ kapham / eta eva viparyastāḥ śamāyaiṣāṃ prayojitāḥ / bhavanti rogiṇāṃ śāntyai svasthāne sukhahetavaḥ
Pungent, sour, and salty tastes aggravate pitta; sweet, heating (hot), and salty tastes aggravate kapha. Yet these very tastes, when applied in the opposite way as balancing measures, are used to pacify them—bringing relief to the sick and, in the healthy, becoming causes of comfort when kept in their proper place.
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Viparīta-prayoga (counterbalancing): rasas that aggravate a doṣa can, in opposite deployment/context, become śamana; health is equilibrium in ‘proper place’ (svasthāna).
Vedantic Theme: Madhyamā-mārga (balance) and yuktī (skillful means): right application transforms effects; harmony as a form of sattvic order.
Application: Use rasa-based diet therapy: avoid pitta-aggravating kaṭu/amla/lavaṇa in pitta flare; avoid kapha-aggravating madhura/uṣṇa/lavaṇa in kapha flare; employ opposite rasas to restore balance.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.168: continuation of rasa-guṇa and doṣa śamana/vṛddhi principles
The verse states that pungent (kaṭu), sour (amla), and salty (lavaṇa) tastes aggravate Pitta.
It says the same tastes can be used “viparyasta”—in an opposite/counter-balancing way—to pacify disturbed doṣas and calm disease.
Use taste-based moderation: avoid the tastes that aggravate your dominant imbalance, and apply opposing tastes thoughtfully as part of diet and lifestyle.