The “pungent/spice” category (kaṭuka-varga) includes pippalī, black pepper (marica), śṛṅgī, ginger (bera), ajājī, kirāta-tikta, white mustard (gaura-sarṣapa), kustumburu (coriander), coraka, damanaka, maruvaka, śigru-stalk, and similar pungent items.
Word by Word
पिप्पलीlong pepper
पिप्पली:
TypeNoun
Rootपिप्पली
Formस्त्रीलिङ्ग, प्रथमा एकवचन (द्रव्यनाम)
मरिचblack pepper
मरिच:
TypeNoun
Rootमरिच
Formनपुंसकलिङ्ग, प्रथमा एकवचन (द्रव्यनाम)
शृङ्गिबेरdry ginger (śṛṅgībera)
शृङ्गिबेर:
TypeNoun
Rootशृङ्गिबेर
Formनपुंसकलिङ्ग, प्रथमा एकवचन (द्रव्यनाम)
अजाजीajājī (a spice; commonly identified with cumin/caraway in traditional lists)
अजाजी:
TypeNoun
Rootअजाजी
Formस्त्रीलिङ्ग, प्रथमा एकवचन (द्रव्यनाम)
किराततिक्तkirāta-tikta (a bitter herb; commonly identified with swertia/chirayata in traditional materia medica)