Kṣetra–Kāla–Phala-kramaḥ
Hierarchy of Sacred Place, Time, and Ritual Fruit
षड्रसं व्यंजनं चैव तांबूलं दक्षिणोत्तरम् । नमश्चानुगमश्चैव स्वन्नदानं दशांगकम्
ṣaḍrasaṃ vyaṃjanaṃ caiva tāṃbūlaṃ dakṣiṇottaram | namaścānugamaścaiva svannadānaṃ daśāṃgakam
Er soll auch Speisen der sechs Geschmacksrichtungen samt Beilagen darbringen und Tāmbūla (Betel) reichen. Dann vollziehe er die Umrundung nach rechts (Śiva zur Rechten haltend) und die umgekehrte; darauf bringe er Niederwerfung und ehrfürchtiges Folgen dar. So wird die Gabe wohlbereiteter Speise zu einer Verehrung mit zehn Gliedern.
Suta Goswami (narrating Śiva-worship injunctions to the sages of Naimiṣāraṇya)
Tattva Level: pashu
Shiva Form: Paśupatinātha
Jyotirlinga: Viśvanātha
Sthala Purana: Kāśī-Viśvanātha worship is characterized by complete upacāra and naivedya; circumambulation (pradakṣiṇā) and namaskāra are highlighted as embodied surrender, aligning the devotee’s movement with the Lord’s centrality.
Significance: Pradakṣiṇā/namaskāra and offering of complete food (ṣaḍrasa) are taught as purifying acts that transform daily sustenance into Śiva-sevā, accruing merit and preparing the soul for grace.
Offering: naivedya
It teaches that devotion becomes complete when it is expressed through both inner reverence (namaḥ, anugama) and outward service (offering wholesome food of all tastes). In Śaiva Siddhānta, such worship purifies the bound soul (paśu) and loosens the bonds (pāśa) through disciplined devotion to Pati (Śiva).
The verse lists concrete upacāras (services) offered to Saguna Śiva in the form of the Liṅga—naivedya of six tastes, tāmbūla, and circumambulation—showing that the devotee approaches the transcendent Lord through a visible, worshipable form with prescribed acts of honor.
It recommends naivedya with ṣaḍrasa, offering tāmbūla, performing pradakṣiṇā (and its counterpart as stated), and concluding with namaskāra and reverent attendance—practices that can be paired with japa of “Om Namaḥ Śivāya” while circling the Liṅga.