Dvaipāyana–Kīṭa Saṃvāda: Karmic Memory, Fear of Death, and Embodied Pleasure
रसं च प्रतिजिह्नाया ज्ञान प्रज्ञायते यथा । तथा शास्त्रेषु नियतं रागो ह्यास्वादिताद् भवेत्
rasaṃ ca pratijihvāyā jñānaṃ prajñāyate yathā | tathā śāstreṣu niyataṃ rāgo hy āsvāditād bhavet ||
Bhīṣma sprach: „Wie die Zunge, sobald sie einen Geschmack erkennt, von Natur aus zu ihm hingezogen wird, so lehren die Schriften als feststehende Wahrheit, dass Anhaftung aus dem entsteht, was man gekostet und genossen hat. Darum stärkt wiederholte Hingabe an Sinnesobjekte—wie der Genuss von Fleisch—das Verlangen, statt es zu besänftigen.“
भीष्म उवाच
Enjoyment of sense-objects tends to generate and intensify attachment (rāga). Therefore, ethical discipline recommends restraint: repeated tasting and indulgence do not satisfy desire; they condition the mind toward further craving.
In Anuśāsana Parva, Bhishma continues instructing on dharma and right conduct. Here he uses a simple analogy—how the tongue becomes attracted after tasting—to explain a broader scriptural principle about how attachment forms through sensory experience.