Saṅkara-jāti-nirṇaya and Gṛhastha-ācāra: Daily Rites, Purity, Anadhyāya, and Food Discipline
संभोज्यातिथिभृत्यांश्च दम्पत्योः शेषभोजनम् / प्राणाग्निहोत्रविधिनाश्रीयादन्नमकुत्सयन्
saṃbhojyātithibhṛtyāṃśca dampatyoḥ śeṣabhojanam / prāṇāgnihotravidhināśrīyādannamakutsayan
Nachdem Gäste und Diener gespeist wurden, sollen Mann und Frau die verbleibende Speise zu sich nehmen. Man nehme die Nahrung gemäß dem Ritus des Prāṇāgnihotra (Opfer in die Lebensatemkräfte) an und verachte oder schmähe die Speise niemals.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Concept: Feed guests and servants first; spouses eat the remainder; accept food as an offering to the life-breaths, without disparagement.
Vedantic Theme: Seeing prāṇa as sacred instrument; cultivating non-disdain (akutsana) reduces rajas/tamas and supports sattva for inner clarity.
Application: Serve guests and those who work in the household before oneself; eat mindfully with a brief prāṇa-offering attitude; avoid complaining about taste/quality; practice gratitude.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Type: household dining space
Related Themes: Garuda Purana 1.96.15-19 (bhojana-dharma sequence)
This verse frames eating as a sacred act: food is first ‘offered’ to the life-breaths (prāṇas) through mindful, rule-based consumption, turning a daily meal into a dharmic rite.
It emphasizes social and spiritual order: serve dependents and guests first, then eat without contempt for food—linking hospitality, gratitude, and self-discipline as core household dharma.
Feed others first when responsible for them, eat mindfully, and avoid wasting or insulting food—treat meals with gratitude and restraint.