कफे मुद्गान्कुलत्थान्वा कटुतिक्तान्कफे हये / बाधिर्ये व्याधिते ग्रासे त्रिदोषादौ तु गुग्गुलुः
kaphe mudgānkulatthānvā kaṭutiktānkaphe haye / bādhirye vyādhite grāse tridoṣādau tu gugguluḥ
Bei Leiden, in denen Kapha vorherrscht, nehme man Mungbohnen und Horse‑gram sowie Speisen von scharfem und bitterem Geschmack. Bei Taubheit und bei Halsleiden mit Schluckbeschwerden, ebenso bei Zuständen der Tridoṣa, wird Guggulu verordnet.
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Śarīra-rakṣaṇa through doṣa-appropriate āhāra-auṣadha as a duty; balance restores capacity for right living.
Vedantic Theme: Deha as sādhanā-sādhana (instrument for dharma/bhakti); guṇa-doṣa equilibrium supports sattva.
Application: For kapha disorders favor mudga and kulattha; choose kaṭu/tikta tastes; in throat afflictions/deafness and tridoṣa conditions employ guggulu under competent guidance.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.201 (Ayurveda/auṣadha-prakaraṇa context: doṣa-wise diet and formulations)
This verse links kapha disorders with specific diet choices—mudga (mung) and kulattha (horse-gram) plus pungent and bitter tastes—showing that the text preserves practical, doṣa-based therapeutic guidance.
It does not describe afterlife travel here; instead, within the broader Garuda Purana dialogue, it presents bodily/medical instruction—supporting dharmic living by maintaining health through appropriate remedies.
As a general traditional takeaway: in kapha-heavy symptoms, favor lighter legumes and pungent/bitter foods, and recognize guggulu as a classical remedy for complex doṣa conditions—while consulting a qualified Ayurveda practitioner for safe use.