Bhaiṣajya-yogas: Digestive Modakas, Vāta-Śamana Oils, Karṇa-Roga Tailas, Kuṣṭha/Śvitra Applications, Vraṇa-Cikitsā, and Medhya Preparations
यवानी चित्रकं धान्यं त्र्यूषणं जीरकं तथा / सौवर्चलं विडगञ्च पिप्पलीमूलराजिकम्
yavānī citrakaṃ dhānyaṃ tryūṣaṇaṃ jīrakaṃ tathā / sauvarcalaṃ viḍagañca pippalīmūlarājikam
Yavānī, citraka, dhānya (Koriandersamen), tryūṣaṇa (die drei Scharfen), ebenso jīraka; ferner sauvarchala (Schwarzsalz), viḍa-Salz und die Verbindung von pippalī-Wurzel mit rājikā (Senf)—dies sind die Bestandteile der vorgeschriebenen Zubereitung.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Enumerative knowledge (nāma-rūpa of dravyas) is foundational for correct practice.
Vedantic Theme: Vyavahāra-jñāna as supportive knowledge; precision in names/forms prevents error.
Application: Identify and measure the listed spices/salts correctly (yavānī, citraka, dhānya, tryūṣaṇa, jīraka, salts, pippalīmūla-rājikā) before compounding.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.192.25 (cooking method and indications)
The verse preserves a precise, traditional ingredient list used in prescribed preparations connected with funeral/Śrāddha-related observances, ensuring the rite is performed according to scriptural detail.
Garuda Purana often gives procedural details for post-death rites; this verse contributes by specifying substances (spices/salts) that form part of a sanctioned mixture used in the ritual context described in the surrounding passage.
When following traditional Antyeṣṭi/Śrāddha procedures, consult a qualified priest/tradition-holder for the exact recipe and substitutions; the broader takeaway is fidelity to dharmic procedure and carefulness in rites performed for ancestors.