Bhāiṣajya-yoga for Prameha, Mutra-roga, Arśa, Bhagandara, and Agni-dīpana
शुण्ठ्या च क्वथितं वारि पीतं चाग्निं करोति वै / हरीतकीं सैन्धवञ्च चित्रकं रुद्र पिप्पली
śuṇṭhyā ca kvathitaṃ vāri pītaṃ cāgniṃ karoti vai / harītakīṃ saindhavañca citrakaṃ rudra pippalī
Mit getrocknetem Ingwer (śuṇṭhī) abgekochtes Wasser, getrunken, entfacht wahrlich das Verdauungsfeuer. Ebenso sind harītakī, Steinsalz, citraka und rudra-pippalī Heilmittel, die die Verdauung anregen.
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Simplicity and consistency in health maintenance; correcting agni as root therapy.
Vedantic Theme: Purification (śodhana/saṃskāra) as supportive condition for steadiness of mind.
Application: Drink water boiled with dry ginger to kindle agni; consider harītakī, saindhava, citraka, and (rudra-)pippalī as digestive stimulants—dose and suitability per constitution.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.186 (agni, dīpana-pācana dravyas)
The verse treats strong agni as foundational to health, stating that ginger-decoction and certain pungent herbs help kindle digestion.
This specific verse does not describe the soul’s journey; it appears in a practical health-focused section, emphasizing bodily maintenance through strengthening agni.
It suggests using simple, traditional digestive supports (like ginger decoction) to address weak digestion—ideally with appropriate guidance, as herbs like citraka can be strong.