Netra–Nāsa–Mukha Cikitsā, Vraṇa/Bhasma Prayoga, Jvara–Vāta Remedies, and Protective/Uccāṭana Procedures
धन्याकमेतददनान्मुखदुर्गन्धनुद्धर / कषायं कटुकं वापि तिक्तशाकस्य भक्षणात्
dhanyākametadadanānmukhadurgandhanuddhara / kaṣāyaṃ kaṭukaṃ vāpi tiktaśākasya bhakṣaṇāt
Das Kauen dieses Korianders (dhanyāka) vertreibt üblen Mundgeruch. Es mildert auch den herben oder scharfen Nachgeschmack, der nach dem Essen bitterer Blattgemüse entsteht.
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Concept: Cleanliness and moderation in diet; correcting aftereffects of foods through suitable adjuncts.
Vedantic Theme: Regulation of diet (ahara-niyama) to keep body-mind fit for higher aims.
Application: Chew coriander to remove mouth odor; use it to counter lingering astringent/pungent aftertaste from bitter greens.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.177.26 (continued mouth-odor and dental sore relief)
Here dhanyāka is recommended as a simple, accessible remedy to remove mouth odor and neutralize unpleasant tastes after certain foods.
It does not describe afterlife doctrine; it contributes to a broader ethos of purity and disciplined living that the Purana associates with dharmic conduct.
After meals—especially bitter greens—coriander can be used traditionally as a mouth freshener; follow modern medical advice if there are oral-health conditions.