Preparations of Medicated Ghee and Oils (Ghṛta–Taila Yoga); Brāhmī-ghṛta and Nārāyaṇa Taila
सूक्ष्मैलापिप्पलीकुष्ठत्वगेलागुरुकेसरैः / गन्धाश्वजीवनीयैश्च क्षीराढकसमाश्रितम्
sūkṣmailāpippalīkuṣṭhatvagelāgurukesaraiḥ / gandhāśvajīvanīyaiśca kṣīrāḍhakasamāśritam
Bereitet mit feinem Kardamom, pippalī (Langpfeffer), kuṣṭha (Costus), Zimtrinde (tvak), Kardamom, duftendem aguru und Safran (kesara), dazu aromatische und lebensstärkende Kräuter—dies soll mit einem āḍhaka Milch verbunden werden.
Lord Vishnu (in discourse to Garuda)
Dosha: Vata
Concept: Synergy (saṃyoga) of aromatics and nourishing anupāna (milk) enhances efficacy and assimilation.
Vedantic Theme: Sattva enhancement through refined diet and regimen; prāṇa support as an aid to steadiness of mind.
Application: Combine warming aromatics with appropriate milk measure; attend to vehicle (anupāna) and balance in formulations.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Type: perfumery-like pharmacy/vaidya-kitchen
Related Themes: Garuda Purana 1.174.5 (taila/ghṛta cooking context)
A specific medicinal formulation listing aromatic and life-promoting herbs, to be combined with a measured quantity (āḍhaka) of milk.
This verse is primarily therapeutic/Āyurvedic in tone, focusing on ingredients and preparation rather than describing Yama’s realm or post-death rites.
It highlights measured preparation and the use of warming aromatics often associated with balancing vāta—best approached through qualified traditional medical guidance.