Shloka 29

Strīroga–Prasūti–Bāla Cikitsā, Viṣa-haraṇa, Rasāyana, Ṛtucaryā, Pañcakarma-saṅgraha

घृतं शतावरीकल्कैः क्षीरैर्दशगुणैः पचेत् / शर्करापिप्पलीक्षौद्रयुक्तं वा जारकं विदुः

ghṛtaṃ śatāvarīkalkaiḥ kṣīrairdaśaguṇaiḥ pacet / śarkarāpippalīkṣaudrayuktaṃ vā jārakaṃ viduḥ

Koche Ghee mit einer Paste aus śatāvarī, wobei Milch in zehnfacher Menge zu nehmen ist. Mit Zucker, pippalī (Langpfeffer) und Honig vermischt, ist dies als «jāraka»-Zubereitung bekannt, ein Tonikum zur Steigerung der Potenz.

घृतम्ghee
घृतम्:
Karma (Object/कर्म)
TypeNoun
Rootघृत (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd/accusative), एकवचन
शतावरीकल्कैःwith pastes of śatāvarī
शतावरीकल्कैः:
Karana (Instrument/करण)
TypeNoun
Rootशतावरी (प्रातिपदिक) + कल्क (प्रातिपदिक)
Formपुंलिङ्ग, तृतीया (3rd/instrumental), बहुवचन; समासः—शतावर्याः कल्कैः
क्षीरैःwith milk(s)
क्षीरैः:
Karana (Instrument/करण)
TypeNoun
Rootक्षीर (प्रातिपदिक)
Formनपुंसकलिङ्ग, तृतीया (3rd/instrumental), बहुवचन
दशगुणैःtenfold (in quantity)
दशगुणैः:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootदश (संख्या) + गुण (प्रातिपदिक)
Formनपुंसकलिङ्ग/पुंलिङ्ग, तृतीया, बहुवचन; समासः—दश गुणाः यस्य/येषां ते; अत्र क्षीरैः इति विशेषणम्
पचेत्should cook
पचेत्:
Kriya (Action/क्रिया)
TypeVerb
Root√पच् (धातु)
Formविधिलिङ् (optative), प्रथमपुरुष, एकवचन; परस्मैपदम्
शर्करापिप्पलीक्षौद्रयुक्तम्mixed with sugar, long pepper, and honey
शर्करापिप्पलीक्षौद्रयुक्तम्:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootशर्करा (प्रातिपदिक) + पिप्पली (प्रातिपदिक) + क्षौद्र (प्रातिपदिक) + युक्त (कृदन्त, क्त)
Formक्त-प्रत्ययान्त कृदन्त; नपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन; समासः—शर्करा-पिप्पली-क्षौद्रैः युक्तम्
वाor
वा:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootवा (अव्यय)
Formविकल्पार्थक अव्यय (disjunctive particle)
जारकम्an aphrodisiac (jāraka preparation)
जारकम्:
Karma (Object/कर्म)
TypeNoun
Rootजारक (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd/accusative), एकवचन
विदुःthey know/consider
विदुः:
Kriya (Action/क्रिया)
TypeVerb
Root√विद् (धातु)
Formलट् (present), प्रथमपुरुष, बहुवचन; परस्मैपदम्

Lord Vishnu (speaking to Garuda/Vinata-putra)

Concept: Proper preparation (saṃskāra) of food-medicine to support vitality and household duties.

Vedantic Theme: Sattva-supporting regimen; disciplined action (karma) purifying the instrument (body-mind).

Application: Cook ghee with śatāvarī paste using milk tenfold; combine with sugar, pippalī, and honey as a jāraka (potency-promoting) formulation, tailored to constitution and season.

Primary Rasa: shanta

Secondary Rasa: adbhuta

Related Themes: Garuda Purana 1.172 (rasāyana/vr̥ṣya formulations)

FAQs

This verse highlights ghṛta as a classical Ayurvedic carrier medium, used to deliver rejuvenative and potency-supporting herbs like śatāvarī.

It does not address the soul’s journey; it belongs to a health-focused passage describing medicinal preparation and effects.

The verse preserves a traditional formulation concept (medicated ghee cooked with milk and herbs); modern use should be guided by professional Ayurvedic advice, especially regarding dosage and contraindications.