Treatment of Nāḍī-vraṇa, Bhagandara, Upadaṃśa, Fractures, Kuṣṭha/Śvitra, Āmlapitta, ENT–Eye Disorders, and Bleeding Conditions
पिष्ट्वाजाजीं सधन्याकां घृप्रस्थं विपाचयेत् / कफपित्तारुचिहरं मन्दानलवमिं हरेत्
piṣṭvājājīṃ sadhanyākāṃ ghṛprasthaṃ vipācayet / kaphapittāruciharaṃ mandānalavamiṃ haret
Zerstoße Ajājī (Kreuzkümmel) zusammen mit Dhanyā (Koriander) und koche es in einer Prastha-Menge Ghee. Dies vertreibt Kapha- und Pitta-Störungen, lindert Appetitlosigkeit (Aruci) und heilt Erbrechen durch schwaches Verdauungsfeuer.
Lord Vishnu (teaching Garuda/Vinata-putra)
Dosha: Mixed
Concept: Proper preparation (saṃskāra) transforms common spices into potent medicine; disciplined method yields benefit.
Vedantic Theme: Right action with right means (karma-yukti) in maintaining the body as a vehicle for higher aims.
Application: Pound ajājī with dhanyā; cook in a prastha of ghee; use for kapha-pitta disorders, aruci, and vomiting from mandāgni.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.171 (spice-ghṛta preparations; vomiting/mandāgni management)
The verse directly links symptoms like vomiting and loss of appetite to mandāgni and prescribes a ghee-based herbal preparation to restore balance.
This is a medical instruction rather than an afterlife passage; it does not address pretas, Yama, or post-death rites in this specific shloka.
It underscores a classical approach: digestive support via warming spices (cumin, coriander) prepared in ghee, traditionally used for appetite and nausea (with clinical discretion).