Treatment of Nāḍī-vraṇa, Bhagandara, Upadaṃśa, Fractures, Kuṣṭha/Śvitra, Āmlapitta, ENT–Eye Disorders, and Bleeding Conditions
पिप्पली मधुसंयुक्ता अम्लपित्तविनाशिनी / श्लेष्माग्निमान्द्यनुत्पथ्यापिप्पलीगुडमोदकः
pippalī madhusaṃyuktā amlapittavināśinī / śleṣmāgnimāndyanutpathyāpippalīguḍamodakaḥ
Pippalī (langer Pfeffer) mit Honig verbunden vernichtet Āmlapitta. Ein Modaka (Heilbällchen) aus Pippalī und Guḍa (Jaggery) richtet entgleistes Kapha und die Schwäche des Verdauungsfeuers (Mandāgni) wieder auf.
Lord Vishnu (teaching Garuda/Vinata-putra)
Dosha: Mixed
Concept: Restoring agni and doṣa-balance through appropriate combinations; simplicity and regularity in self-care.
Vedantic Theme: Cultivation of sattva via regulated diet and digestion; steadiness of mind supported by steadiness of agni.
Application: Use pippalī with honey for āmlapitta; use pippalī-guda modaka to correct kapha derangement and mandāgni.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.171 (agni/āmlapitta remedies; modaka-type formulations in nearby verses)
This verse presents a practical, Ayurveda-based remedy, showing that the Garuda Purana also preserves healing instructions for maintaining health and digestive balance.
It does not describe the soul’s journey here; it focuses on bodily health—specifically correcting amlapitta and weak digestion—within the text’s broader instructional sections.
It highlights diet-and-herb based management of acidity: pippalī with honey, and pippalī with jaggery as a digestive-supporting preparation (used with appropriate medical guidance).