Treatment of Nāḍī-vraṇa, Bhagandara, Upadaṃśa, Fractures, Kuṣṭha/Śvitra, Āmlapitta, ENT–Eye Disorders, and Bleeding Conditions
फलत्रिकं पटोलं च तिक्तक्वाथः सितायुतः / पीतो यष्टीमधुयुतो ज्वरच्छर्द्यम्लपित्तजित्
phalatrikaṃ paṭolaṃ ca tiktakvāthaḥ sitāyutaḥ / pīto yaṣṭīmadhuyuto jvaracchardyamlapittajit
Ein bitterer Sud aus Triphalā (den drei Früchten) und Paṭola, mit Zucker vermischt und zusammen mit Yaṣṭīmadhū (Süßholz) getrunken, bezwingt Fieber, Erbrechen und Āmlapitta (saure Galle).
Lord Vishnu (teaching Garuda)
Dosha: Pitta
Concept: Śarīra-rakṣaṇa through appropriate rasa-dravya and disciplined intake; health as support for dharma and sādhana.
Vedantic Theme: Deha as sādhanā-sādhana (instrument for puruṣārtha); moderation and right means (yukti) in embodied life.
Application: Use tikta-kvātha with triphalā+paṭola, sweetened, taken with yaṣṭīmadhū for jvara/chardi/āmlapitta; follow pathya diet and timing under guidance.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.171 (Āyurveda/Chikitsā section): āmlapitta-jvara-chardi remedies in adjacent verses
The verse emphasizes tiktarasa (bitters) and triphalā as stabilizing measures for pitta-related complaints, pairing them with sugar and licorice to make the remedy more soothing and balanced.
This verse is medical and does not address the soul’s journey; it contributes to the Purana’s instructional sections on maintaining health and reducing suffering.
It points to a classical pitta-calming combination (bitters + licorice) for acidity with nausea; modern use should be adapted with professional Ayurvedic assessment.