Cikitsā-sāra: Doṣa Nidāna–Lakṣaṇa, Agni, Ajīrṇa/Āma Cikitsā, Daśamūla, and Prognostic Signs
कफस्यामाशयस्थानं कण्ठो वा मूर्धसन्धयः / कटुतिक्तकषायाश्च कोपयन्ति समीरणम्
kaphasyāmāśayasthānaṃ kaṇṭho vā mūrdhasandhayaḥ / kaṭutiktakaṣāyāśca kopayanti samīraṇam
Kapha hat seinen Sitz im Magen (āmāśaya), ebenso im Hals und in den Gelenken des Kopfes. Scharfer, bitterer und herber (adstringierender) Geschmack reizt Vāyu (samīraṇa) und lässt ihn anschwellen.
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Rasa–doṣa relation: certain tastes (kaṭu, tikta, kaṣāya) aggravate vāta; kapha has defined anatomical seats.
Vedantic Theme: Pramāṇa-based discernment applied to bodily experience; moderation through knowledge of cause-effect (hetu-phala).
Application: For vāta-prakopa (dryness, pain, tremor), reduce pungent/bitter/astringent excess; for kapha issues, consider its stomach/throat/head-joint involvement.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.168: rasa classifications and their doṣa effects in surrounding verses
It identifies the stomach (āmāśaya) as Kapha’s primary seat, with additional association to the throat and cranial joints.
Pungent (kaṭu), bitter (tikta), and astringent (kaṣāya) tastes are said to provoke Vāyu (samīraṇa).
If someone has Vata-type symptoms (dryness, restlessness), they may reduce excessive pungent/bitter/astringent foods and favor balancing diet choices under guidance.